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POFT 1309: Administrative Office Procedures
3.00 Credits
Tarrant County College District
Study of current office procedures including telephone skills, time management, travel and meeting arrangements, mail processing, and other duties and responsibilities in an office environment.
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POFT 1319: Records and Information Management
3.00 Credits
Tarrant County College District
Introduction to basic records and information management. Includes the life cycle of a record, manual and electronic records management, and basic filing procedures and rules.
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POFT 1321: Business Mathematics
3.00 Credits
Tarrant County College District
Instruction in the fundamentals of business mathematics including analytical and problem-solving skills for critical thinking in business applications, such as accounting, economics, finance, insurance, marketing, real estate, and management.
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POFT 1329: Beginning Keyboarding
3.00 Credits
Tarrant County College District
Skill development in the operation of the keyboard by touch applying proper keyboarding techniques. Emphasis on development of acceptable speed and accuracy levels and formatting basic documents. Placement test available.
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POFT 1331: Business Machine Applications
3.00 Credits
Tarrant County College District
Skill development in the operation of machines used in a business environment. Emphasis on the development of skills in using electronic calculators and other office machines such as fax, transcriber, telephone equipment, and reprographics.
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POFT 1392: Special Topics in Administrative Assistant/Secretarial Science General
3.00 Credits
Tarrant County College District
Topics address recently identified current events, skills, knowledge, and attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.+ This course may be repeated two times for credit.
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POFT 2301: Intermediate Keyboarding
3.00 Credits
Tarrant County College District
A continuation of keyboarding skills in document formatting, speed, and accuracy. Emphasis on proofreading, editing, and following instructions, and keying documents from various copy.
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POFT 2312: Business Correspondence & Communication
3.00 Credits
Tarrant County College District
Skill development in practical applications which emphasize the improvement of writing skills necessary for effective business communications.
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PSTR 1310: Pies,Tarts,Teacakes and Cookies
3.00 Credits
Tarrant County College District
Focus on preparation of American and European style pie and tart filings and dough, cookies, teacakes; custards, and batters. Instruction in finishing and presentations techniques.
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PSTR 1401: Fundamentals of Baking
4.00 Credits
Tarrant County College District
(4-2-4). Fundamentals of baking includes doughs, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instructions in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment uses, formula conversions, functions of ingredients, and use of proper flours.
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