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HART 1491: Special Topics in Heat,AC and Refrigeration Technology/Technician
4.00 Credits
Tarrant County College District
Topics address recently identified current events, skills, knowledge and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.
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HART 1491 - Special Topics in Heat,AC and Refrigeration Technology/Technician
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HART 2431: Advanced Electricity
4.00 Credits
Tarrant County College District
Advanced electrical instruction and skill building in installation and distribution, motors, motor controls, and application of solid state devices. Recommended prerequisite: HART 1401.
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HART 2436: Air Conditioning Troubleshooting
4.00 Credits
Tarrant County College District
An advanced course in application of troubleshooting principles and use of test instruments to diagnose air conditioning and refrigeration components and system problems including conducting performance tests.
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HART 2438: Air Conditioning Installation/Startup
4.00 Credits
Tarrant County College District
A study of air conditioning system installation, refrigerant piping, condensate disposal, and air cleaning equipment with emphasis on startup and performance testing.
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HART 2442: Commercial Refrigeration
4.00 Credits
Tarrant County College District
Theory of and practical application in the maintenance of commercial refrigeration; high, medium, and low temperature applications and ice machines.
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HART 2445: Air Conditioning Systems Design
4.00 Credits
Tarrant County College District
Study of the properties of air and results of cooling, heating, humidifying or dehumidifying; heat gain and heat loss calculations including equipment selection and balancing the air system.
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HART 2449: Heat Pumps
4.00 Credits
Tarrant County College District
A study of heat pumps, heat pump control circuits, defrost controls, auxiliary heat, air flow, and other topics related to heat pump systems.
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HECO 1315: Food Preparation and Meal Management+
3.00 Credits
Tarrant County College District
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles included.
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HECO 1315 - Food Preparation and Meal Management+
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HECO 1320: Textiles+
3.00 Credits
Tarrant County College District
Analysis of fibers, yarns, fabrics, and finishes as related to end use, performance, and care of textile products.
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HECO 1322: Nutrition and Diet Therapy
3.00 Credits
Tarrant County College District
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. Includes nutrient functions, food sources, digestion, absorption, and metabolism and application to normal and preventive nutrition needs. Nutrient intake analysis, energy expenditure evaluation, and diet planning included.
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