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CHEF 1345: International Cuisine
3.00 Credits
Tarrant County College District
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Licensure/Certification Agency: American Culinary Federation Educational Institute Prerequisites: CHEF 1301 Basic Food Preparation, CHEF 1305 Sanitation and Safety
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CHEF 2301: Intermediate Food Preparation
3.00 Credits
Tarrant County College District
Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Master the identification of spices, oils, and vinegars; discuss and prepare various protein foods; discuss and prepare various fruits, vegetables, starches, and farinaceous dishes; discuss and prepare sandwiches and salads. Licensure/Certification Agency: American Culinary Federation Educational Institute. Required prerequisites; CHEF 1301Basic Food Preparation.
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CHEM 1405: Fundamentals of Chemistry I+
4.00 Credits
Tarrant County College District
Basic chemistry for non-science majors. Topics include chemical and physical properties of matter, atomic structure, chemical bonding, molecular structure, and stereochemistry. Laboratory required. (Students should not take both CHEM 1406 and CHEM 1405 to satisfy the laboratory science requirement for graduation.)
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CHEM 1406: Essentials General/Biological Chemistry
4.00 Credits
Tarrant County College District
Importance of chemical concepts to living organisms - including humans. Laboratory required. (Students should not take both CHEM 1406 and CHEM 1405 to satisfy the laboratory science requirement for graduation.)
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CHEM 1407: Fundamentals of Chemistry II+
4.00 Credits
Tarrant County College District
Continuation of CHEM 1405. Topics may include basic chemistry of reactions, energy of reactions, organic chemistry, biological chemistry, and applications to environmental problems. Laboratory required. Prerequisite: CHEM 1406, CHEM 1405, or CHEM 1411.*
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CHEM 1411: General Chemistry I+
4.00 Credits
Tarrant County College District
Inorganic chemistry necessary for further work in science-related subjects. Atomic structure, chemical bonding, molecular structure, and chemical and physical properties of matter. Laboratory required.
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CHEM 1412: General Chemistry II+
4.00 Credits
Tarrant County College District
Additional study of inorganic chemistry, including qualitative analysis. Laboratory required. Recommended prerequisite: CHEM 1411.*
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CHEM 2423: Organic Chemistry I+
4.00 Credits
Tarrant County College District
Chemistry of carbon compounds. Integration of aromatic and aliphatic compounds, treating the principal classes of each. Emphasis on molecular structure theory, stereochemistry, structure and reactivity, and reaction mechanisms. Laboratory required. Recommended prerequisite: CHEM 1412.*
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CHEM 2425: Organic Chemistry II+
4.00 Credits
Tarrant County College District
Continuation of CHEM 2423. Emphasis on the classes of aliphatic and aromatic compounds not previously discussed; spectroscopy; the use of instrumentation in organic chemistry; and introduction to the chemistry of carbohydrates, amino acids, proteins, and natural products. Qualitative analysis will be included in the laboratory work. Laboratory required. Recommended prerequisite: CHEM 2423.*
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CHIN 1411: Elementary Chinese I+
4.00 Credits
Tarrant County College District
Fundamentals of Mandarin Chinese. Acquisition of language functions, vocabulary, structures, and culture through contextualized presentations, interactive activities, and extensive laboratory practice.
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