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RSPT 2266: Practicum-Respiratory Therapy
2.00 Credits
Tarrant County College District
Practical general training and experiences in the workplace. The College with the employer develops and documents an individualized plan for the student. The plan relates the workplace training and experiences to the student's general and technical course of study. Recommended corequisite: RSPT 2133. Recommended prerequisite: RSPT 1267.
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RSPT 2267: Practicum-Respiratory Therapy
2.00 Credits
Tarrant County College District
Practical general training and experiences in the workplace. The College with the employer develops and documents an individualized plan for the student. The plan relates the workplace training and experiences to the student's general and technical course of study. Recommended corequisite: RSPT 2133. Recommended prerequisite: RSPT 2266.
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RSPT 2353: Neonatal/Pediatric Cardiopulmonary Care
3.00 Credits
Tarrant County College District
A study of acute care, monitoring, and management as applied to the neonatal and pediatric patient. Recommended prerequisite: RSPT 2210 and RSPT 2405.
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RSPT 2405: Pulmonary Diagnostics
4.00 Credits
Tarrant County College District
The theories and techniques involved in pulmonary function testing diagnostics with emphasis on blood gas theory and analysis, quality control, oximetry, and capnography. Recommended prerequisites: RSPT 2139 and RSPT 2414.
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RSPT 2414: Mechanical Ventilation
4.00 Credits
Tarrant County College District
Preparation to conduct the therapeutic procedures to achieve adequate, spontaneous, and artificial ventilation with emphasis on ventilator classification, methods, principles, and operational characteristics. Also included are the indications, complications, and physiologic effects/principles of mechanical ventilation. Recommended prerequisites: RSPT 1207 and RSPT 1323.
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RSTO 1204: Dining Room Service
2.00 Credits
Tarrant County College District
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of foodservice personnel.
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RSTO 1306: Facilities Layout and Design
3.00 Credits
Tarrant County College District
An overview of various types of foodservice equipment and planning of equipment layout for product flow and efficient operation for a building or renovation operation.
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RSTO 1325: Purchasing for Hospitality Operations
3.00 Credits
Tarrant County College District
Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage, management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each state of the purchasing cycle. (Licensure/Certification Agency: American Culinary Federation Educational Institute, Council on Hotel, Restaurant, and Institutional Education)
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RTVB 1150: Radio Experience I
1.00 Credits
Tarrant County College District
Laboratory experience in radio operation and announcing for a radio station. Required prerequisite or corequisite: RTVB 1409 or COMM 2303.
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RTVB 1355: Radio and Television Announcing
3.00 Credits
Tarrant County College District
Radio and television announcing skills such as voice quality, articulation, enunciation, and pronunciation. Includes preparation for opportunities in announcing employment in news, sports, commercial, voice talent, disc jockey, radio and television.
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