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Course Criteria
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1.00 - 3.00 Credits
No course description available.
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1.00 - 6.00 Credits
No course description available.
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3.00 Credits
Introduction to agricultural biotechnology and socio-economic issues. Introduces genetic engineering and the basic scientific theory and the applications of biotechnology in agriculture production and research. Presents issues surrounding biotechnology-risk and technology assessment, animal rights, public and private research interface, media and environmental perspectives, consumer acceptance, regulation and economic development.
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3.00 Credits
Introduction to the theory and application of genetics as related to the improvement of plants and animals. PREREQ: PLSC101 or BISC205 or BISC207 or BISC208.
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3.00 Credits
This course covers the biology, growing methods and utilization of major vegetables, herbs, and specialty crops grown for natural plant products including pigments, fragrances, sweeteners, essential oils, food additives, botanical drugs, and dietary supplements. Students will learn about garden and commercial production of these crops and alternative production systems. Much of the course will focus on individual vegetables, herbs, specialty crop plants, their botanical characteristics, growth requirements, and use. Classes will be taught on the University farm and greenhouse with activities and on-site Lectures. Students will follow an experiential learning process in creating a garden and utilizing plants.
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4.00 Credits
Introduction to nature, causes, development, effects and control of plant disease. Laboratory involves microscope use for examining plant disease specimens and fungal structures, and experience in isolation and culture of pathogenic fungi. PREREQ: PLSC201 or BISC207.
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1.00 Credits
Training in the aspects of soil fertility in agronomic, greenhouse and other cropping systems. Work with nutrient deficiency symptoms, soil testing, and various mediums for plant growth. Includes practical experience with nutrient application equipment, making nutrient recommendations, and precision agriculture. COREQ: PLSC305
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3.00 Credits
Practical application of the basic principles of soil chemistry, physics and microbiology to modern land use programs. Covers basic principles of nutrient management (availability and cycling in soils, roles in plant nutrition), soil acidity and liming, soil testing, environmental fate of non-essential elements and organic chemicals, and role of risk assessment in soil management. PREREQ: PLSC204 or PLSC170
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2.00 Credits
Laboratory exercises concerning genetic concepts, methods and applications using various plant and animal systems. Note: Laboratory requires some out-of-class time for completion of the fruit fly genetics project. COREQ: ANFS300.
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4.00 Credits
Factors affecting the establishment and maintenance of fine and utility turf; emphasis on the management of golf courses, athletic fields and sod farms.
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