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NTDT 655: Issues in International Nutrition
3.00 Credits
University of Delaware
Presents major nutritional problems that influence the health, survival and developmental capacity of populations in low income (developing) countries. Addresses these major issues as a problem of socio-economic development. The course will also address issues of culture, agriculture, economics, water sanitation and disaster. RESTRICTIONS: Restricted to graduate students.
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NTDT 655 - Issues in International Nutrition
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NTDT 660: Community Nutrition
3.00 Credits
University of Delaware
Nutritional care as part of health maintenance and health care delivery; relationship of community resources, structure and dynamics to an individual's ability to be well fed. Nutritional needs and programs. Nutrition program planning and evaluation; community assessment techniques. PREREQ: Advanced nutrition course. RESTRICTIONS: Permission of instructor required for non-majors.
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NTDT 660 - Community Nutrition
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NTDT 665: Seminar
1.00 - 3.00 Credits
University of Delaware
No course description available.
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NTDT 665 - Seminar
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NTDT 666: Special Problem
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 666 - Special Problem
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NTDT 667: SEMINAR
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 667 - SEMINAR
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NTDT 668: Research
1.00 - 6.00 Credits
University of Delaware
No course description available.
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NTDT 668 - Research
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NTDT 669: Field Project or Theoretical Paper
1.00 - 6.00 Credits
University of Delaware
Development, preparation and defense of written report of field project observations or theoretical analysis. RESTRICTIONS: Requires permission of instructor.
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NTDT 669 - Field Project or Theoretical Paper
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NTDT 810: Nutrition Informatics
3.00 Credits
University of Delaware
In-depth exploration of the evolving field of nutrition informatics with an emphasis on best-practices. PREREQ: NTDT200 or equivalent and STAT200 or equivalent. RESTRICTIONS: MS in Human Nutrition (MSHN) majors, Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) majors, PhD in Nutrition Science majors.
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NTDT 810 - Nutrition Informatics
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NTDT 812: Current Topics in Nutritional Sciences
3.00 Credits
University of Delaware
Evidence-based exploration of current controversies in Nutritional Sciences. Students will use principles of systematic and critical reviews to synthesize and summarize information from peer-reviewed literature and guidelines reputable scientific bodies, on a given topic. PREREQ: NTDT200 or equivalent, BISC276 or equivalent and STAT200 or equivalent. RESTRICTIONS: MS in Human Nutrition (MSHN) majors, Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) majors, PhD in Nutrition Science majors, PhD in Health Behavior students, and Master of Science in Health Promotion students only.
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NTDT 812 - Current Topics in Nutritional Sciences
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NTDT 822: Research Methods in Nutrition Assessment
3.00 Credits
University of Delaware
Advanced study of nutrition status assessment methods from a research perspective. Principles/assumptions of methods; critical evaluation of literature as it relates to contemporary issues. Course culminates with study design/research proposal development. PREREQ: Introduction to Nutrition course (undergraduate), Human physiology course (undergraduate or graduate),Statistics course (undergraduate or graduate).
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NTDT 822 - Research Methods in Nutrition Assessment
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