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NTDT 612: Advanced Vitamin Metabolism
3.00 Credits
University of Delaware
Biochemical and physiological aspects of vitamin metabolism as it relates to human nutrition; assessment of requirements; factors affecting needs and utilization; review of literature and current issues. PREREQ: Biochemistry course (undergraduate or graduate).
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NTDT 612 - Advanced Vitamin Metabolism
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NTDT 613: Advanced Mineral Metabolism
3.00 Credits
University of Delaware
Biochemical and physiological aspects of mineral metabolism as it relates to human nutrition; assessment of requirements; factors affecting needs and utilization; review of literature and current issues. PREREQ: Biochemistry course (either undergraduate or graduate).
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NTDT 613 - Advanced Mineral Metabolism
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NTDT 631: Advanced Micronutrient Metabolism
3.00 Credits
University of Delaware
Biochemical and physiological aspects of vitamin and mineral metabolism as it relates to human nutrition, including assessment of vitamin and mineral requirements, factors affecting needs and utilization, and review of literature and current issues. RESTRICTIONS: Previous biochemistry course.
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NTDT 631 - Advanced Micronutrient Metabolism
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NTDT 632: Nutrition Epidemiology
3.00 Credits
University of Delaware
Key concepts and methods in Nutrition Epidemiology to equip students with the tools needed to design, analyze, and critically evaluate population-based nutrition research.
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NTDT 632 - Nutrition Epidemiology
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NTDT 640: Nutrition and Aging
3.00 Credits
University of Delaware
Addresses topics related to the effects of aging on fundamental nutrition processes, food and nutrient requirements, nutrition screening and assessment of nutritional status, nutrition intervention and food assistance programs and nutrition related disorders of older adults. PREREQ: NTDT400 or NTDT401.
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NTDT 640 - Nutrition and Aging
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NTDT 648: Dietetics Practicum I
1.00 - 4.00 Credits
University of Delaware
Introduces supervised practice experiences for incorporation and application of skills, knowledge, and attitudes with special emphasis on current dietetic issues facing the health professional in public health nutrition. COREQ: NTDT650. RESTRICTIONS: Open to dietetic internship students only.
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NTDT 648 - Dietetics Practicum I
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NTDT 649: Dietetics Practicum II
1.00 - 4.00 Credits
University of Delaware
Continued supervised practice experiences for incorporation and application of skills, knowledge, and attitudes, focusing on entry-level competence with special emphasis on current dietetic issues facing the health professional. PREREQ: NTDT648. COREQ: NTDT651. RESTRICTIONS: Open to dietetic internship students only.
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NTDT 649 - Dietetics Practicum II
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NTDT 650: Current Perspectives in Dietetics I
2.00 Credits
University of Delaware
Introduces exploration of roles and responsibilities of today's dietitian in food service management, clinical and community dietetics. Emphasis on concepts relevant to evolving therapies and technologies in the profession and issues influencing ethical, legal and professional responsibilities of dietitians.
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NTDT 650 - Current Perspectives in Dietetics I
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NTDT 651: Current Perspectives in Dietetics II
2.00 Credits
University of Delaware
Continued exploration of roles and responsibilities of today's dietitian in clinical, community and food service management dietetics. Emphasis on concepts relevant to evolving therapies and technologies in the profession and issues that influence ethical, legal and professional responsibilities of dietitians.
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NTDT 651 - Current Perspectives in Dietetics II
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NTDT 654: Advanced Ruminant Nutrition
3.00 Credits
University of Delaware
Emphasis of metabolic aspects of ruminant microbiology and intermediary metabolism. Discussions on methods to partition nutrients at the tissue level and methods to alter rumen fermentation. PREREQ: Undergraduate or graduate courses in nutrition, microbiology, biochemistry, ANFS454 or equivalents. ANFS404 or ANFS417 recommended.
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NTDT 654 - Advanced Ruminant Nutrition
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