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NSCI 887: SPECIAL SESSION RESEARCH
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 103: Introduction to Nutrition Professions
1.00 Credits
University of Delaware
Career opportunities in dietetics and nutrition. Provides information about undergraduate programs and the competencies required of dietitians and nutritional scientists. Introduces opportunities for undergraduate research. Introduction to concepts of a profession and relevant professional organizations. RESTRICTIONS: Open to APN, NMS, and DIET majors only.
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NTDT 166: Special Problem
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 166 - Special Problem
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NTDT 167: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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NTDT 167 - SEMINAR
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NTDT 168: Freshman Special Topics
1.00 - 6.00 Credits
University of Delaware
Freshman level Independent Study .
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NTDT 168 - Freshman Special Topics
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NTDT 200: Nutrition Concepts
3.00 Credits
University of Delaware
Functions and sources of nutrients, dietary adequacy, energy balance and metabolism with emphasis on health promotion. Includes weight control, evaluation of popular diets, vegetarianism, eating disorders, alcohol, other current issues and concerns in nutrition.
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NTDT 201: Food Concepts
4.00 Credits
University of Delaware
Food Selection and preparation as related to chemical and physical properties of food. Includes composition and structure of foods, functions of ingredients, and methods to achieve desirable sensory and nutritional attributes of foods. PREREQ: NTDT200. RESTRICTIONS: Open to Nutrition, Nutrition & Dietetics, and Nutrition & Medical Sciences majors and Nutrition minors only.
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NTDT 210: Introduction to Nutritional Biochemistry
3.00 Credits
University of Delaware
Introduction to biochemistry of macromolecules (e.g., DNA, RNA, and proteins), macro- and micronutrients. Topics include chemical structures/properties, metabolism, and function of macromolecules, macro- and micronutrients. Basic principles will prepare students for more advanced level nutrition courses. PREREQ: CHEM 101/131 or CHEM 103/133 and CHEM 102/132 or CHEM 104/134.
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NTDT 210 - Introduction to Nutritional Biochemistry
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NTDT 250: Introduction to the Nutrition Care Process
3.00 Credits
University of Delaware
Introduction to skills and competencies of the clinical dietitian based on Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation). Evidence-based practice promoted with emphasis on state-of-the-science and state-of-the-art of dietetics practice. PREREQ: NTDT200. RESTRICTIONS: Students who received credit in NTDT450 are not eligible to take this course without permission.
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NTDT 250 - Introduction to the Nutrition Care Process
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NTDT 266: Special Problem
1.00 - 3.00 Credits
University of Delaware
No course description available.
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NTDT 266 - Special Problem
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