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Course Criteria
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1.00 - 6.00 Credits
No course description available.
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1.00 - 6.00 Credits
No course description available.
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3.00 Credits
Social and cultural dynamics of food production, distribution and consumption throughout the developing world, examined in the context of concepts and policies of development.
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3.00 Credits
This course examines the cultural and historical contexts of European colonialism in Africa, Asia, and the Americas from an anthropological perspective. It compares the relationships between the colonized and the colonizers during the 19th and early 20th centuries and uses ethnographic, historical, and literary texts.
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3.00 Credits
Contemporary cultures and societies of Latin America, with emphasis on historical perspective. Rural and urban populations, the elite, the military, the church, students and workers.
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3.00 Credits
North American archaeologists have joined a global archaeological discourse surrounding colonialism and imperialism, capitalism, nationalism, indigeneity, mobility, slavery, diasporas, ideology, space and place, consumerism, heritage, authenticity, and global justice. We will 1) apply comparative archaeological perspectives to study regional North American colonial and resistant cultures in historical contexts; 2) test models of cultural assimilation, creolization, and hybridity; 3) examine material objects as tools of colonization and cultural disruption; and 4) define and explore de-colonizing ways of teaching and researching colonized populations.
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3.00 Credits
Critically examines the visual images of Native Americans that have been created in films, photography, commercial art and media and analyzes how those images function in Euroamerican culture.
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3.00 Credits
Capitalism is perhaps the most important historical and social phenomenon in the modern world. In village settings and major cities, the complex impacts of business and trade are evident. This course examines how capitalism looks in and impacts diverse societies and cultures. Themes include the history of capitalism and globalization, cultures of labor and work, the meanings of class and taste, artistic responses to capitalism, major critiques such as environmentalism and anti-globalization, and the contribution of anthropology to the field of economic development. No background in economics or anthropology is required.
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3.00 Credits
Overview of how globalization impacts everyday life in the United States and in other cultures around the world. Uses anthropological perspective to examine aspects of everyday life with which students have personal experience, such as clothes, sports, music, cell phones.
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3.00 Credits
RESTRICTIONS: Requires a GPA of 3.0 or higher.
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