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HOSP 642: Projects and Valuations in the Hospitality Industry
3.00 Credits
University of Delaware
Development of feasibility studies and valuations of hotels and related properties in the hospitality industry. Focuses on understanding project management concepts and techniques and applying them to the development of feasibility studies and related projects in the hospitality industry. RESTRICTIONS: MS in Hospitality Business Management students and students in graduate level programs at the Lerner College of Business and Economics. All others require permission by instructor.
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HOSP 643: Historic Roadside Architecture
3.00 Credits
University of Delaware
Examines various historic hospitality and retail venues with emphasis on their development throughout this automobile based century. Hotels, motels, diners, fast food and full service restaurants, roadside attractions and retail outlets are discussed as they relate to travel and tourism.
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HOSP 644: Advanced Lodging Practicum
3.00 Credits
University of Delaware
Experience-driven learning course in a live hotel. On the operational side, students will complete a rotation of the various departments of the hotel. The managerial component includes exposure to General Manager duties at financial, operational and strategic levels. PREREQ: HOSP 601, HOSP 603, HOSP 604, HOSP 642, HOSP 848, and HOSP 687. RESTRICTIONS: Only after taking 21 credits of graduate level HOSP courses. Also, course is for MS-HBM and Dual MS-HBM/MBA students only.
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HOSP 645: Advanced Restaurant Management
3.00 Credits
University of Delaware
Management tools and techniques to aid the effective management of restaurant and food service operations. Based on a synthesis of domains such as organizational theories, consumer behavior, cost accounting, operations management, financial analysis and human resource management. RESTRICTIONS: Priority for Hospitality Business Management Students and Students in Masters Level Programs in the College of Business and Economics.
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HOSP 645 - Advanced Restaurant Management
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HOSP 664: Hospitality Technology Internship
3.00 Credits
University of Delaware
Supervised technology-related work experience with a hospitality business or related organization.
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HOSP 664 - Hospitality Technology Internship
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HOSP 666: SPECIAL PROBLEM
1.00 - 12.00 Credits
University of Delaware
No course description available.
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HOSP 666 - SPECIAL PROBLEM
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HOSP 667: SEMINAR
1.00 - 12.00 Credits
University of Delaware
No course description available.
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HOSP 667 - SEMINAR
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HOSP 668: Industry Project
3.00 Credits
University of Delaware
Provides the opportunity to research, design and/or develop the solution to a real-world hospitality technology-related problem or issue.
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HOSP 668 - Industry Project
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HOSP 675: Hospitality Management Research
3.00 Credits
University of Delaware
This capstone course is to identify specific problems and opportunities in the hospitality industry, developing a research question, solve the specific problem and highlight the relevant implications of the findings for industry and academia. Three types of research qualify - empirical research, case studies and business plan/projects. PREREQ: HOSP601 and HOSP648. RESTRICTIONS: Must have completed 12 credits in the MS Hospitality Business Management program.
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HOSP 675 - Hospitality Management Research
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HOSP 687: Revenue Management in Hospitality
3.00 Credits
University of Delaware
Examines issues surrounding the implementation of revenue management systems in supporting hospitality operations from a guest service perspective and decision making from the viewpoint of management. Case studies and review of software is utilized to understand the fundamental elements of revenue management systems.. RESTRICTIONS: MS in Hospitality Business Management students and students in graduate level programs at the Lerner College of Business and Economics. All others require permission by instructor.
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HOSP 687 - Revenue Management in Hospitality
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