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HOSP 464: international Hospitality Internship
1.00 - 6.00 Credits
University of Delaware
international Internship under the supervision of a University of Delaware based professor and an onsite Internship coordinator. Experience working in a hospitality related Internship with written reflections on the cultural and business practices of the host country.
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HOSP 464 - international Hospitality Internship
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HOSP 466: Independent Study
1.00 - 6.00 Credits
University of Delaware
No course description available.
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HOSP 466 - Independent Study
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HOSP 467: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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HOSP 467 - SEMINAR
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HOSP 480: Human Resources Management in the Hospitality Industry
3.00 Credits
University of Delaware
Techniques and philosophies of personnel management as applied to hospitality operations. Motivation, attitude formation and job satisfaction. Case studies related to theories of organizational behavior and industrial psychology.
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HOSP 480 - Human Resources Management in the Hospitality Industry
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HOSP 481: Marketing Hospitality Experiences
3.00 Credits
University of Delaware
Application of service and experiential marketing principles in both high-touch and high-tech hospitality settings. Emphasizes the role of guest relationships and technology towards the enhancement of experiential service quality.
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HOSP 481 - Marketing Hospitality Experiences
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HOSP 482: Hospitality Business Law
3.00 Credits
University of Delaware
Enables students to recognize, analyze and evaluate legal issues in hospitality business operations.
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HOSP 482 - Hospitality Business Law
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HOSP 487: Hospitality and Sport Revenue Management
3.00 Credits
University of Delaware
This course discusses the principles of profitable revenue management policies in the highly perishable, advanced-reservation, hospitality and sport setting. Learn how to predict demand, set prices and price fences, allocate inventory to price levels, set overbooking levels, cancelation policies and product packages that maximize revenues and profits. PREREQ: ECON101, BUAD301, HOSP180 or SPTM210, and HOSP187 or MISY160.
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HOSP 487 - Hospitality and Sport Revenue Management
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HOSP 488: Management of Lodging Operations Practicum
1.00 - 4.00 Credits
University of Delaware
Offers a rotation and hands on experience in a commercial upscale hotel. Topics to be covered include front desk procedures, housekeeping, facility maintenance and operations and senior supervision. Focuses on execution of rotational assignments throughout the semester.
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HOSP 488 - Management of Lodging Operations Practicum
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HOSP 489: Management of Restaurant Operations Practicum
7.00 Credits
University of Delaware
Focuses on a hands-on application of commercial food production and delivery of superior experience in fine dining. All lab hours will be conducted in the student managed Vita Nova Restaurant. Topics to be covered include preparation techniques, presentation and delivery, dining room operations and kitchen management. Focuses on execution of rotational assignments on a consistent day to day basis. PREREQ: HOSP321, HOSP325 and HOSP488.
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HOSP 489 - Management of Restaurant Operations Practicum
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HOSP 495: Hospitality Feasibility Studies
3.00 Credits
University of Delaware
This capstone hospitality business course examines feasibility methods for hospitality business using a franchise business model. Students are assigned a market in which they review market data, evaluate franchise options, develop facility and design requirements, identify review streams and cash flow projections, and complete an analysis of it economic viability. PREREQ: ACCT207, ACCT208, HRIM380, HOSP481, HOSP381, HOSP382, BUAD301 and FINC311. COREQ: ACCT207, ACCT208, HOSP380, HOSP481, HOSP381, HOSP382, BUAD301 and FINC311.
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HOSP 495 - Hospitality Feasibility Studies
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