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HOSP 380: Management of Lodging Operations
3.00 Credits
University of Delaware
Focuses on the lodging Industry and covers the concepts of ownership, management structures, industry metrics and analysis, operational practices, and the fundamentals of revenue management.
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HOSP 381: Management of Food and Beverage Operations
3.00 Credits
University of Delaware
Management tools available to control sales and expenses in food and beverage operations. Analysis of centers of responsibility. Cost management approach to development of control systems. PREREQ: HOSP321
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HOSP 382: Managerial Accounting and Finance in the Hospitality Industry
3.00 Credits
University of Delaware
Generation and analysis of quantitative information for planning, control and decision making by managers at various levels. Use of timely and relevant information as a vital tool in management. PREREQ: ACCT207.
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HOSP 390: Cruise Ship Management
1.00 - 3.00 Credits
University of Delaware
Explores integration of lodging, food service, event management, entertainment and retail sales towards the delivery of superior cruise experiences. RESTRICTIONS: This is a study abroad course.
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HOSP 418: Beverage Management
3.00 Credits
University of Delaware
Examines legal, financial and social issues and provides product knowledge and an understanding of alcoholic and non-alcoholic beverages. RESTRICTIONS: COURSE REQUIREMENT: YOU MUST BE 21 YEARS OF AGE OR OLDER TO TAKE THIS COURSE.
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HOSP 419: Advanced Wine and Beverage Management
3.00 Credits
University of Delaware
Delves into emerging sub regions, viticulture practices, soil types, climate and culture in wine production. It also provides a detailed study of distilled spirits, beers, sake, tea, coffee and other non-alcoholic beverages. PREREQ: HOSP418. COREQ: HOSP418.
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HOSP 420: Applied Sport Event Management
3.00 Credits
University of Delaware
Examines the various areas of event operations. Students are required to participate in the planning and implementation of a sport event. PREREQ: SPTM418
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HOSP 425: Historic Roadside Architecture
3.00 Credits
University of Delaware
Examines various historic hospitality and retail venues with emphasis on their development throughout this automobile based century. Hotels, motels, diners, fast food and full service restaurants, roadside attractions and retail outlets will be discussed as they relate to travel and tourism.
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HOSP 448: Data Analytics in the Hospitality Industry
3.00 Credits
University of Delaware
Focuses on the value of data driven decisions. The course discusses the mechanics of identifying data points, data visualization, predictive modeling and machine learning concepts within the context of the hospitality industry. PREREQ: HOSP187 or MISY160 and HOSP180 or BUAD110.
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HOSP 450: Capstone: Strategic Hospitality Management
3.00 Credits
University of Delaware
This capstone hospitality business course examines management issues surrounding the implementation of sound strategic management tools, theories and techniques in supporting hospitality operations from a guest service perspective and strategic decision making from the viewpoint of management. PREREQ: FINC311, BUAD301, BUAD309, HOSP380, HOSP481. COREQ: FINC311, BUAD301, BUAD309, HOSP380, HOSP481.
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