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HOSP 267: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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HOSP 267 - SEMINAR
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HOSP 300: Hospitality in Healthcare Management
3.00 Credits
University of Delaware
Provides a learning experience in managing and delivering superior patient service in a hospital setting using hospitality business principles.
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HOSP 300 - Hospitality in Healthcare Management
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HOSP 311: Financial Decision Making in the Hospitality Industry
3.00 Credits
University of Delaware
Emphasizes the conceptual understanding of the financial decision-making process and it also provides the tools and techniques for making financial decisions. Uses accounting and financial information to make investment and financing decisions while emphasizing the financial characteristics of the industry. The tools to be used include: risk analysis, financial statement analysis, financing decisions (capital structure), managing working capital, capital budgeting, cost of capital and valuation. PREREQ: ACCT207.
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HOSP 311 - Financial Decision Making in the Hospitality Industry
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HOSP 313: Gaming Management
3.00 Credits
University of Delaware
An overview of gaming management and how it relates to hospitality management. Topics include a history of gaming in the U.S., social and legal aspects, licensing, organization, credit issues, marketing and Title 31 of the Bank Security Act.
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HOSP 313 - Gaming Management
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HOSP 314: Hospitality Entrepreneurship and Venture Creation
3.00 Credits
University of Delaware
Provides an overview of venture creation in hospitality enterprises from concept development to capital creation. Examines various business structures used in hospitality businesses including franchising and management contracts.
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HOSP 314 - Hospitality Entrepreneurship and Venture Creation
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HOSP 315: Special Event and Wedding Planning
3.00 Credits
University of Delaware
Applies hospitality management principles in the planning and implementation of successful special events. Covers decision making and business strategies for special events and weddings. PREREQ: HOSP215
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HOSP 315 - Special Event and Wedding Planning
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HOSP 316: Intercultural Management and Business Etiquette
3.00 Credits
University of Delaware
The course provides the knowledge required to effectively work with and offer services to international business partners/associates and visitors/guests. Students will learn various intercultural etiquette and the necessary skills for the management of global businesses and workforce.
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HOSP 316 - Intercultural Management and Business Etiquette
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HOSP 317: Spa/Wellness Management&Entrepreneurship
3.00 Credits
University of Delaware
Spa and Wellness industries are one of the fastest growing segments in the service industry offering a variety of fitness, wellness, life enhancement, and management opportunities. Globally, hotels and hospitals are adding spa/wellness programs to their offerings, as their customers are increasingly demanding complimentary & alternative medicine (CAM). The geographic market of this segment transcends the national borders into international destinations. This program is offered both on campus or popular spa/wellness destinations in the world.
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HOSP 317 - Spa/Wellness Management&Entrepreneurship
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HOSP 318: International Sport and Tourism
3.00 Credits
University of Delaware
Concentrates on international and global issues in sport tourism. Problems and characteristics specific to the international aspect of the sport tourism industry will be examined. By the end of the course students will develop a comprehensive understanding of the forces influencing international sport travel. Improve knowledge of world geography and international sport through the exploration of developed and potential tourist areas. Contemporary issues, as they relate to social and economic trends, are explored.
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HOSP 318 - International Sport and Tourism
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HOSP 321: Quantity Food Service Management
1.00 Credits
University of Delaware
Principles of quantity food service management with an emphasis on quality and cost control. Topics include menu planning and technical operations, as well as labor, food and energy cost containment. PREREQ:HOSP201 and HOSP211. COREQ:HOSP325.
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