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HIST 267: Experimental
1.00 - 6.00 Credits
University of Delaware
No course description available.
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HIST 268: Seminar
3.00 Credits
University of Delaware
Introduction to the study and writing of history. Individual instructors take different approaches but all tend to stress the nature and verification of historical evidence, its interpretation and its communication in writing.
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HIST 280: Global Environmental History
3.00 Credits
University of Delaware
Introduces students to the growing sub-field of environmental history by taking a global approach to changes in interactions between human societies and their natural environments in the modern era (roughly since 1500).
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HIST 291: Women's History Through Film
1.00 Credits
University of Delaware
Explores women's historical experiences through the medium of film. Students will view and discuss a variety of documentary films on women and read materials related to topics covered in the films. Films will deal with historical and contemporary issues in the United States and internationally. RESTRICTIONS: May be repeated for credit when topics vary.
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HIST 300: Women in American History
3.00 Credits
University of Delaware
The position of women in American life viewed from a historical perspective including such topics as home and family life, women in the work force, women as agents of social change and feminism.
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HIST 302: The World in Our Time
3.00 Credits
University of Delaware
An examination of current events within the context of historical forces.
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HIST 303: Women in Judaism
3.00 Credits
University of Delaware
Examines the role of women in global Jewish history, culture and religion from ancient times to the present. Sources of study include primary religious texts about women and gender in Judaism; as well as interpretations, personal accounts and historical narratives of different periods of history. Topics to be addressed will include leadership roles and sources of authority, law and custom, family life, education, transmission and reform of religious law.
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HIST 304: Jews and Food
3.00 Credits
University of Delaware
This class surveys how food, kosher law, and cuisines from around the world have sustained the Jewish people for more than 3,000 years. It does so by exploring the many foods associated with Jews, as well as how kosher rules influenced the foods used in religious rituals and in daily home consumption. It will range widely over time and space, following the movement of Jews and changes in their foods from the ancient Middle East to modern America.
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HIST 305: Black Media Cultures
3.00 Credits
University of Delaware
Evaluate various forms of media by black cultural producers that prompt nuanced understandings of black social life, from documentary and mainstream film to Black Twitter to video games.
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HIST 306: Maroons and Marronage in the Atlantic World
3.00 Credits
University of Delaware
This course examines the hemispheric history of maroons and marronage in slaveholding Latin America, the Caribbean, and the United States. Maroons and their communities, or communities of those some would call "runaway slaves," were an ever-present feature of slaveholding societies throughout the Americas. Everywhere they existed, from Brazil to Jamaica, from Virginia to Suriname, or from Mexico to Haiti, they proved the indomitable spirit of African people and their descendants, and the great failures of the institution of slavery. Throughout the course, we will look closely at the demographic, economic, and geographic opportunities for enslaved mobility and resistance that shaped the formation of the Atlantic world. The central focus will be an analysis of the historical impact of marronage across the Americas from 1502 to 1865.
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