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Course Criteria
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3.00 Credits
Fundamentals of physiology and lactation involved in initiation, maintenance and cessation of lactation. Neuroendocrine control of lactation, nutrient absorption and processing by mammary gland and control of milk composition. Covers mammals of commercial dairy importance as well as rodents, horses and humans. PREREQ: ANFS 140 or permission of instructor.
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4.00 Credits
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations. PREREQ: MATH222 and PHYS201/PHYS221. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
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3.00 Credits
Examines computer applications to biological sciences with emphasis placed upon genomics and proteomics applications. No computer programming experience required.
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3.00 Credits
Covers, in-depth, topics relevant to the field of One Health. These topics will change each year, particularly relevant will be a discussion of the ongoing global pandemic COVID-19, an emerging, viral, zoonotic outbreak. Taught concurrently with ANFS 448.
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4.00 Credits
Traditional food biotechnology and biotechnology based on genetic engineering are explored through in-depth study of current examples. Technical, economic and social aspects of biotechnology are researched and analyzed through individual and group assignments and Lectures. Field trips provide a view of local biotechnology enterprises.
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3.00 Credits
Applied Biomedical Communication explores methodology, technique, and ethical issues fundamental to written, oral, and visual communications in the biological and medical sciences through Lecture, active learning experiences and an immersive course project. Class sessions will focus on scientific method and reasoning, hypothesis development and testing, source documentation and citation, format and types of biomedical communications, the peer review process, and related ethical issues. PREREQ: ENGL110.
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3.00 Credits
Diseases, weather, and human centered activity can cause tremendous disruption to companion animals and animal agriculture. All animals are at risk during a disaster. Emergency response often utilizes a framework that includes surveillance, quarantine, treatment, disposal, and disinfection. Course will discuss livestock, companion animal, and specialty animals.
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3.00 Credits
Emphasis of metabolic aspects of ruminant microbiology and intermediary metabolism. Discussions on methods to partition nutrients at the tissue level and methods to alter rumen fermentation. PREREQ: Undergraduate or graduate courses in nutrition, microbiology, biochemistry, ANFS454 or equivalents. ANFS404 or ANFS417 recommended.
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4.00 Credits
The gut microbiome is a major component of animal and human health. Explore the microbiome, its physiological and disease roles, methods of study, host-microbiome interactions, and microbiome interventions in health and disease. PREREQ: BISC300 or permission of instructor.
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1.00 - 3.00 Credits
No course description available.
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