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Course Criteria
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4.00 Credits
The role and significance of microorganisms in foods with particular reference to food spoilage, preservation, fermentation, sanitation and poisoning. Current methodology used in the microbiological examination of foodstuffs. PREREQ: BISC300.
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4.00 Credits
Comparative Histopathology explores the light and electron microscopic structure of normal and diseased cells, tissues, and organ systems. Lectures will emphasize normal tissue and organ architecture, while correlating structure to function in health and disease. Associated laboratories will focus on tissue and lesion identification with an introduction to fundamental pathologic processes encountered in living tissues. PREREQ: BISC208 or BISC205, or permission of instructor. RESTRICTIONS: ANFS240 or equivalent anatomy course is highly recommended.
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3.00 Credits
Emphasis on physiology and endocrinology of reproductive function in males and females, comparative aspects of reproductive function and opportunity for enhancing production through newer management practices. Discussion and laboratory involve both classic and current state of knowledge in mammalian and avian reproduction. PREREQ: ANFS240. BISC306 strongly recommended.
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3.00 Credits
Physiology and metabolism of lactation are evaluated at the cellular, tissue, organ, and whole animal levels. Emphasis areas include nutrient biochemistry, endocrinology, the nervous system, and mammary gland structural response to stage of reproduction. Examples primarily come from commercial dairy species, rodents, and humans. PREREQ: ANFS240.
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4.00 Credits
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations. PREREQ: PHYS201/PHYS221. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
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3.00 Credits
Provides with an in-depth knowledge of the physical, biological and chemical principles that underlie life processes at all levels of organization: molecular, cellular, organ, system and the whole organism. PREREQ: ANFS240, CHEM527 or CHEM214. COREQ: PHYS201 or PHYS202. RESTRICTIONS: Required for PVAB major. Successful completion of this course will prepare students for professional careers in animal agriculture or for more advanced courses in physiology, cell biology, endocrinology and systems biology offered in veterinary, medical and graduate schools.
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3.00 Credits
This course will cover, in depth, topics relevant to the field of One Health. These topics will change each year, particularly relevant will be a discussion of the ongoing global pandemic Covid-19, an emerging viral zoonotic outbreak. PREREQ: AGRI 224.
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4.00 Credits
Traditional food biotechnology and biotechnology based on genetic engineering are explored through in-depth study of current examples. Technical, economic and social aspects of biotechnology are researched and analyzed through individual and group assignments and Lectures. Field trips provide a view of local biotechnology enterprises.
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3.00 Credits
Applied Biomedical Communication explores methodology, technique, and ethical issues fundamental to written, oral, and visual communications in the biological and medical sciences through Lecture, active learning experiences and an immersive course project. Class sessions will focus on scientific method and reasoning, hypothesis development and testing, source documentation and citation, format and types of biomedical communications, the peer review process, and related ethical issues. PREREQ: ENGL110. RESTRICTIONS: Must have greater than 60 credits to have this course fulfill second writing requirement.
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3.00 Credits
Practical and applied aspects of ruminant nutrition with an emphasis on dairy. Topics include basic nutrient requirements and nutrition management aspects for different age and production classes of dairy cattle. PREREQ: ANFS251, CHEM214 or CHEM527 or CHEM641.
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