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ANFS 419: Topics in International Animal Agriculture
3.00 - 4.00 Credits
University of Delaware
Instruction in animal production taught as part of a study abroad course. Topics vary with program location and focus. PREREQ: ANFS101.
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ANFS 420: Topics in Equine Science
1.00 - 3.00 Credits
University of Delaware
This course focuses on the management and health of horses and the skills needed to be successful in the equine industry. Topics that will be offered will include Introduction to Equine Therapeutics, Business Management for Equine Operations, Equine Travel Study, and Equine Breeding and Reproduction. RESTRICTIONS: The course may be repeated twice for credit.
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ANFS 421: Poultry Production
3.00 Credits
University of Delaware
Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. PREREQ: ANFS101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS422 (Poultry lab, 1 credit). Requires additional hands-on experience outside of class.
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ANFS 422: Poultry Production Laboratory
1.00 Credits
University of Delaware
Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class. PREREQ: ANFS101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit students must also successfully complete ANFS421 (Poultry Production, 3 credit).
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ANFS 424: Monogastric Nutrition
3.00 Credits
University of Delaware
Advanced comparative study of digestion, absorption and metabolism of nutrients in terms of the needs of nonruminant animals. Application of principles to swine, poultry and equine nutrition. PREREQ: ANFS251
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ANFS 426: Equine Management
4.00 Credits
University of Delaware
Application of scientific principles of nutrition, health care, behavior, reproduction, and farm management to the discipline of horse management. Laboratory provides hands-on experience. Intended for students interested in the horse industry. ANFS 220 or previous equine experience is recommended. Laboratory may require some out-of-class time for hands-on experience. PREREQ: ANFS101 or ANFS220, AND ANFS251 or ANFS241, or permission of instructor.
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ANFS 428: Food Chemistry
4.00 Credits
University of Delaware
Composition of food materials, reaction mechanisms leading to deterioration; and interaction of food components to form desirable and undesirable products, pigments, characterization of food polymers. Effect of physical and chemical factors on the structure and functionality of food.
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ANFS 429: Food Analysis
4.00 Credits
University of Delaware
Theory and practice of food analysis. Determine the chemical composition and characteristics of food. Introduction to instrumentation; spectroscopy, chromatography, electrophoresis, enzyme analysis and titration. Critically examine food analytical methods and data from journal articles including official AOAC and AACC methods and prepare scientific reports and presentations including a scientific poster.
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ANFS 435: Animal Virology
3.00 Credits
University of Delaware
Lecture-based introduction to virus functional characterization; including, classification methods, replication strategies and pathogen-host interactions. Content stresses current methods in diagnosis and analysis of viruses associated with important animal diseases. PREREQ: BISC300.
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ANFS 436: Immunology of Domestic Animals
3.00 Credits
University of Delaware
Comparative study of the immune response of domestic animals including dog, cat, horse, pig, chicken and others. General topics include ontogeny of the immune system, reproductive immunity, neonatal immunity, immunodeficiencies and autoimmunity. PREREQ: ANFS332 and BISC207 and BISC205. RESTRICTIONS: Offered in Fall of even-numbered years.
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