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ANFS 367: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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ANFS 390: Honors Colloquium
3.00 Credits
University of Delaware
First year interdisciplinary Honors seminar. May be team-taught, specific topics vary.
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ANFS 399: Teaching Assistant
1.00 - 2.00 Credits
University of Delaware
Practical teaching experience. Students participate and assist in instruction of an undergraduate course. RESTRICTIONS: A GPA of 2.75 (3.0 in major) is required. Students must have taken the course or have equivalent experience.
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ANFS 402: Forage Resource Management
3.00 Credits
University of Delaware
Exploration of the various grasses, legumes, and forbs that have a potential as forage crops. Discussions will cover characteristics of each species that make it suited for a particular type of forage use. Cultural practices for successful plantings, maintenance, harvest and storage and preservation will be covered.
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ANFS 404: Dairy Production
4.00 Credits
University of Delaware
A study of nutrition, reproduction, physiology, health, and management as they relate to modern dairy production. PREREQ: ANFS101. RESTRICTIONS: Laboratory requires some out of class time for hands-on experience in animal production facilities.
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ANFS 404 - Dairy Production
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ANFS 409: Food Processing
4.00 Credits
University of Delaware
Covers the rationale and history of food processing; organizing unit operations; the maintenance of food quality including food palatability and nutritive value; separation technology including initial operations, size reduction, mixing, filtration, centrifugation and crystallization; and preservation methods including fresh food storage, low temperature and high temperature methods.
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ANFS 411: Food Science Capstone
4.00 Credits
University of Delaware
A capstone course for seniors to complete food science learning experience by participating in a food product development team that simulates the real-world operation and requires integrated knowledge in areas of general food science, food chemistry, food analysis, food microbiology and food processing.
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ANFS 411 - Food Science Capstone
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ANFS 415: Developmental Biology
3.00 Credits
University of Delaware
Explore mechanisms underlying development. Topics: gamete interactions, establishment of body plans, cell signaling and tissue interactions, morphogenetic pattern formation, developmental regulation of gene expression, molecular control of tissue specification and diversification, and the evolutionary comparison of developmental processes. Diseases resulting from developmental defects will be discussed. PREREQ: BISC207 and BISC208.
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ANFS 417: Beef Cattle and Sheep Production
4.00 Credits
University of Delaware
Principles of modern beef cattle and sheep production; nutrition, reproduction, housing, health and management. PREREQ: ANFS101 and ANFS251. RESTRICTIONS: Laboratory requires some out-of-class time for hands-on experience in animal production.
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ANFS 417 - Beef Cattle and Sheep Production
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ANFS 418: Swine Production
4.00 Credits
University of Delaware
Principles of modern swine production: nutrition, reproduction, housing, health and management. PREREQ: ANFS101 and ANFS251. RESTRICTIONS: Laboratory requires some out-of-class time for hands-on experience in animal production.
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