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ANFS 230: Foodborne Diseases: Investigating Outbreaks
3.00 Credits
University of Delaware
An introduction to basic epidemiology and a critical review of contemporary food- and water-borne outbreaks. Presents current issues in light of developments related to food safety and public health. Emphasis on emerging pathogens, virulence factors, epidemiological techniques, rapid detection methods, and quantitative risk assessment.
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ANFS 240: Functional Anatomy of Domestic Animals
4.00 Credits
University of Delaware
Identification of relationship between form and function in domestic farm animals. Comparative examination of body systems in order to better understand the various management practices employed in animal agriculture. Serves as prerequisite for advanced departmental courses.
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ANFS 241: Introduction to Equine Nutrition
3.00 Credits
University of Delaware
Principles of nutrition applied to the feeding management of horses. Focus on the nutritional requirements of horses for growth, reproduction and work. Discussion of the advantages and disadvantages of common feedstuffs for horses, formulating equine diets, meeting nutritional requirements in real-life situations.
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ANFS 241 - Introduction to Equine Nutrition
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ANFS 251: Animal Nutrition
3.00 Credits
University of Delaware
Comparative study of digestive anatomy, the nutrients, their metabolism and physiological function in domestic food animals. Emphasis on effects of nutrition on productivity, health and well-being of animals. Includes laboratory/discussion section on animal feeds and feed ingredients. PREREQ: ANFS101.
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ANFS 252: Animal Nutrition Applications
1.00 Credits
University of Delaware
Discussion of such topics as chemical and nutritional composition of feedstuffs, requirements of domestic animals, utilization of nutrients, rations formulation, body condition scoring and nutritional assessment, feedstuffs and feed labeling, feed additives, and feed laws. COREQ: ANFS251.
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ANFS 255: Clinical Pre-Veterinary Experience 1
2.00 Credits
University of Delaware
General overview of practical skills needed within the field of Clinical Small Animal Veterinary Medicine. Students complete the course with a better understanding of some expected skills of a veterinary assistant and how to perform them. Students successfully completing this course have the opportunity to complete an externship over Winter session in a small animal veterinary hospital to continue their training.
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ANFS 256: Clinical Pre-Veterinary Experience 2
2.00 Credits
University of Delaware
The course follows Clinical Pre-veterinary Experience 1 and reinforces practical skills needed within the field of Clinical Small Animal Veterinary Medicine. Students complete the course with a more in-depth understanding of expected skills of any veterinary assistant or technician and how to perform them. Course to include hands on practice of skills with live animals and models including (but not limited to) taking x-rays, placing IV catheters and IV fluid therapy, surgical assisting, anesthesia assisting, triaging emergencies, performing CPR, providing ER treatments, bandaging, dentistry, toxicology and nutrition. PREREQ: ANFS 255.
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ANFS 261: Pet Nutrition
3.00 Credits
University of Delaware
A broad overview of the principles of nutrition as they are applied to pets and companion animals.
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ANFS 265: Perspectives in Career and Professional Development
1.00 Credits
University of Delaware
Emphasis on career discovery and development in the area of animal and food science. Preparation for professional schools including veterinary and graduate programs. Explore current and future trends in fields of animal science, food science and technology, research, teaching, and animal agriculture.
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ANFS 266: Special Problem
1.00 - 3.00 Credits
University of Delaware
RESTRICTIONS: Contract must have department chair signature. Independent Study to involve library or lab research.
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