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AGRI 367: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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AGRI 367 - SEMINAR
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AGRI 400: Senior Capstone in Agriculture and Natural Resources
1.00 Credits
University of Delaware
Capstone experience for students in the Agriculture and Natural Resources interdisciplinary major. A culminating and integrative experience that examines issues facing the agriculture and natural resource fields.
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AGRI 400 - Senior Capstone in Agriculture and Natural Resources
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AGRI 467: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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AGRI 467 - SEMINAR
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AGRI 667: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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AGRI 667 - SEMINAR
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AGRI 867: SEMINAR
1.00 - 12.00 Credits
University of Delaware
No course description available.
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AGRI 867 - SEMINAR
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ANFS 100: Animals and Human Culture
3.00 Credits
University of Delaware
Animals have important roles in human society and their significance varies across diverse cultural settings. Explore human-animal interactions on issues related to food and fiber production, welfare, conservation, research, work and service, natural and man-made disasters, zoonotic disease, and human health.
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ANFS 100 - Animals and Human Culture
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ANFS 101: Animals, Science and Society
3.00 Credits
University of Delaware
An introduction to the understanding of how domestic food animals function - genetics, nutrition, reproductive physiology, behavior and animal health. The course begins with a dialogue about the human-animal bond and the role of animals in society, and ends with the discussion of how agricultural animals are managed to produce safe and healthy food. RESTRICTIONS: ANFS111 mandatory for majors, optional for nonmajors. Offered in Fall only.
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ANFS 101 - Animals, Science and Society
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ANFS 102: Food for Thought
3.00 Credits
University of Delaware
Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production of food. The effects of social influences and marketing of foods will be discussed as these are important consideration for individuals and food companies.
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ANFS 102 - Food for Thought
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ANFS 107: Snack Science
4.00 Credits
University of Delaware
An overview of topics from introductory biology, chemistry, and physics focusing on their applications to food and cooking. Emphasis will be placed on the use of the scientific method as a critical thinking tool through the use of laboratory experiments and problem based learning.
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ANFS 111: Animal and Food Science Laboratory
1.00 Credits
University of Delaware
Laboratory providing the opportunity to handle animals and to become familiar with common management practices associated with the production of animals and food. COREQ: ANFS101 RESTRICTIONS: Corequisite mandatory for majors, optional for nonmajors. Offered in Fall only.
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