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Course Criteria
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3.00 Credits
Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0303Study of major philosophers and philosophical systems from ancient, through medieval, to modern times.Semester Hours: (3-3-0)CIP: 38.0101.55 12
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3.00 Credits
Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0303Study of major philosophers and philosophical systems from ancient, through medieval, to modern times.Semester Hours: (3-3-0)CIP: 38.0101.55 12
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3.00 Credits
Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0303A critical investigation of major religious ideas and experiencesSemester Hours: (3-3-0)CIP: 38.0201.53 12
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3.00 Credits
Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0303This course is an examination of principles of moral conduct from theoretically diverse perspectives, with an emphasis on issues that guide behavior in the world of business. Specific problems to be considered may include topics such as corporate responsibility, employee rights, the nature of the free enterprise system, environmental concern, and ethical business practices.Unique Need Course: Check with your transfer institution to verify acceptance of courses.Semester Hours: (3-3-0)
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3.00 Credits
Prerequisites: COMM 1318 and COMM 1319 or equivalent or by permission of the department advisor.Topics include lighting, posing and composing the human face and body, lighting ratios, corrective lighting, high and low key, outdoor portraiture, and studio management tips. The practice of portrait photography in professional situations is emphasized.Semester Hours: (3-3-3)CIP: 50.0605.71 26
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3.00 Credits
Prerequisites: COMM 1318 and COMM 1319 and permission of the department advisorThis course incorporates the use of various formats and digital capture. Assignments are in product illustrations and architectural photography. The emphasis is on high technical quality, camera perspective control, lighting, and layout ideas that sell.Semester Hours: (3-3-1)CIP: 50.0699.72 26
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3.00 Credits
Prerequisites: COMM 1318 and COMM 1319This course introduces students to perceptual design through the study of lighting, composition, space, color, contrast, time, and psychological impact as these factors apply to the still photographic medium.Semester Hours: (3-3-1)
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3.00 Credits
Prerequisites: MATH 0300 and MDCA 1313This course includes reading, interpreting, and solving calculation problems encountered in the preparation and distribution of drugs. Conversion of measurements within the apothecary, avoirdupois, and metric systems with an emphasis on the metric system of weight and volume are also discussed. Topics include ratio and proportion, percentage, dilution and concentration, milliequivalents, units, intravenous flow rates, and solving dosage problems.Semester Hours: (3-3-0)CIP: 51.0805
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1.00 Credits
Prerequisites: PHYS 1305, or concurrent enrollmentCorequisites: PHYS 1305Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0302Math Basic Skills Prerequisite: MATH 0303Laboratory exercises which illustrate and reinforce the physical principles presented in PHYS 1305 and 1307. Topics to be investigated include mechanics, heat, sound, wave motion, electricity, magnetism, and optics. This course fulfills the requirements of programs such as education, occupational therapy, and others that require seven credit hours in science.Semester Hours: (1-0-3)CIP: 40.0801.51 03
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3.00 Credits
Writing Basic Skills Prerequisite: ENGL 0301Reading Basic Skills Prerequisite: READ 0302Math Basic Skills Prerequisite: MATH 0303This is a non-technical course that explores some of the fundamental rules of nature. The topics of motion, mechanics, heat, and sound are presented in a conceptual format. This course is recommended for students with no previous physics experience and for those who do not need a math-intensive course as a prerequisite for further work in science, engineering, mathematics, or medicine.Semester Hours: (3-3-0)CIP: 40.0801.51 03
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