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Course Criteria
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3.00 Credits
(3-3) 520302 Introduction to utilizing the computer in maintaining accounting records, making management decisions, and processing common business applications with primary emphasis on a general ledger package. Prerequisite: ACNT 1425 or ACCT 2401, or instructor approval. Credit 4 semester hours. Lab Fee $16.
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4.00 Credits
(3-3) 520301 A study of accounting concepts and their application in transaction analysis and financial statement preparation and asset and equity accounting in proprietorships and corporations. Emphasis on accounting cycle for service and merchandising enterprises. Credit 4 semester hours. Lab Fee $6.
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3.00 Credits
(3-3) 520301 A study of the fundamentals of managerial accounting. Emphasis on accounting for a manufacturing concern, budgeting, planning, management decision making, and analysis of financial reports. Prerequisite: ACNT 1425 or ACCT 2401. Credit 4 semester hours. Lab Fee $6.
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3.00 Credits
(3-0) 0111025101 Principles and practices in the development, production, and management of field crops including plant breeding, plant disease, soils, insect control, and weed control. Credit 3 semester hours.
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3.00 Credits
(3-0) 0109055101 Survey of the dairy industry including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. Food value for milk, test for composition and quality, and use and processing of market milk and dairy products. Credit 3 semester hours.
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3.00 Credits
(3-0) 0109015101 Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses. Credit 3 semester hours.
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3.00 Credits
(3-0) 0101025101 Operation in the movement of agricultural commodities from producer to consumer, including the essential marketing function of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing. Credit 3 semester hours. Prerequisite: AGRI 1319 or by permission of the instructor.
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3.00 Credits
(3-0) 0101035101 Introduction to economics principles and concepts in agriculture today as they relate to the American economic system. Emphasis will be on management problem-solving techniques under various situations, especially those agricultural in nature, including producing, processing, distributing, and consuming farm and ranch products. Credit 3 semester hours. (Offered on an irregular basis.)
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0.00 - 3.00 Credits
0306015101 Principles and practices used in the production and improvement of wildlife resources for aesthetic, ecological, and recreational uses of public and private lands. Credit 3 semester hours. (Offered on an irregular basis.)
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0.00 - 3.00 Credits
5007035126 A general overview of the world of art with emphasis on learning to view and understand a variety of styles and art forms. Included are study of key works of art in history and a critical evaluation of selected works in painting, sculpture, and architecture. Credit 3 semester hours.
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