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Course Criteria
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3.00 Credits
This is a WECM Course Number. Prerequisite: Approval from professor. An overview of the procedures for establishing and operating a commercial nursery. Topics include site selection, structures, equipment, stock selection, production practices, harvesting, marketing and management practices. (2 Lec., 3 Lab.) Search for HALT 2320 classes
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3.00 Credits
This is a WECM Course Number.
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3.00 Credits
This is a WECM Course Number. Prerequisite: Approval from professor. In-depth coverage of advanced practices in landscape planning for commercial and residential landscapes. Topics include advanced design analysis, architectural elements, space articulation, and land engineering concepts. (2 Lec., 3 Lab.) Search for HALT 2331 classes
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3.00 Credits
This is a WECM Course Number. Prerequisite: Approval from professor. Instruction in the selection, propagation, culture, and marketing of foliage plants and other tropical and subtropical plants used in interiorscapes. Topics include the principles of interiorscaping and the care of plants in indoor environments. (2 Lec., 3 Lab.) Search for HALT 2341 classes
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3.00 Credits
This is a WECM Course Number. Prerequisite: Approval from professor. Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (1 Lec., 15 Ext.) Search for HALT 2380 classes
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4.00 Credits
This is a WECM Course Number. Prerequisite: Approval from professor. In-depth coverage of the production of crops within the controlled environment of greenhouses. Topics include growing techniques, environment control, crop rotation, scheduling, preparation for sale and marketing. (2 Lec., 6 Lab.) Search for HALT 2402 classes
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1.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (1 Lec.) Search for HAMG 1191 classes
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3.00 Credits
Introduction to the travel and tourism industry. Topics include marketing, travel, the market, and the shape of travel demand. (3 Lec.)
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3.00 Credits
The fundamentals of sanitation practices, laws, methods, and techniques of food handling for protection, safety, and accident prevention. (3 Lec.)
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3.00 Credits
This is a WECM Course Number. A study of the flow of activities and functions in today's lodging operation. Topics include a comparison of manual, machine assisted, and computer based methods for each front file function. (3 Lec., 1 Lab.) Search for HAMG 1313 classes
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