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FCSC 4367: Field Experience
3.00 Credits
Lamar University
Cooperative work-study arrangement between business, industry or selected governmental or private agencies and the FCS Department. Conferences and/or seminars with faculty coordinator are required. May be repeated with varied experiences for a maximum of six hours credit. Prerequisite: Senior standing, Family and Consumer Sciences Major; advanced approval Offered: Fall, Spring, Summer
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FCSC 4370: Independent Study in FCSC
3.00 Credits
Lamar University
Designed to afford research opportunities and work experience for senior students. Under supervision, the students pursue individual interests in the profession. May be repeated with varied experience. Advance registration required. Offered: Fall, Spring, Summer
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FCSC 4370 - Independent Study in FCSC
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FCSC 4380: Classroom Strategies for FCS
3.00 Credits
Lamar University
Examination of effective strategies employed in the FCS classroom including classroom management, implementing and advising FHA, and integrating state standards into the educational program. Offered: Other
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FCSC 4390: Resource Management
3.00 Credits
Lamar University
A study of time, energy, money and other resources related to personal and family goals. Attention given to families with special needs and challenges. Prerequisite: 24 credit hours in FCSC or instructor approval Offered: Other
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FCSC 5300: Research Methods in FCSC
3.00 Credits
Lamar University
Introduction to skills and techniques necessary for conducting research in family and consumer sciences subject matter areas. Emphasis on research strategies, data preparation and analysis and research reporting. Research proposal required. Offered: Fall, Spring
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FCSC 5300 - Research Methods in FCSC
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FCSC 5301: Dietetic Practitioner
3.00 Credits
Lamar University
Advanced didactic preparation in dietetics, which includes, but is not limited to, nutritional assessment, charting, counseling skills, and medical nutrition therapy calculations. Prerequisite: Acceptance to Dietetic Intership Offered: Summer
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FCSC 5304: Advanced Dietetics I
3.00 Credits
Lamar University
Study of the delivery of nutritional services and consultation for individuals, families, and institutions. Students complete projects in menu analysis, client education, clinical nutrition, public health, food service management and related activities. Prerequisite: Acceptance into Dietetic Internship Offered: Fall
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FCSC 5305: Advanced Dietetics II
3.00 Credits
Lamar University
Continuation of FCSC 5304. Offered: Spring
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FCSC 5306: Dietetic Practicum I
3.00 Credits
Lamar University
Supervised practice which includes an average of 32 hours per week field experience in the areas of clinical nutrition, community nutrition, and food service management. Rotations include hospitals and other health care facilities,community nutrition sites, and food service facilities. Prerequisite: Acceptance into Dietetic Internship Offered: Fall
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FCSC 5307: Dietetic Practicum II
3.00 Credits
Lamar University
A continuation of FCSC 5306. Offered: Spring
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