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FCSC 4344: AutoCAD
0.00 - 3.00 Credits
Lamar University
Introduction to the industrial standard for 2D computer drafting. Students begin with basic exercises to learn the tools and progress to more complex interior design floor plans. Emphasis on line weight, drawing and symbol conventions, layers, xrefs and page layout. Offered: Other
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FCSC 4344 - AutoCAD
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FCSC 4344L: AutoCAD
0.00 - 3.00 Credits
Lamar University
Introduction to the industrial standard for 2D computer drafting. Students begin with basic exercises to learn the tools and progress to more complex interior design floor plans. Emphasis on line weight, drawing and symbol conventions, layers, xrefs and page layout. Offered: Other
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FCSC 4345: Interior Dsgn Studio IV:Thesis
0.00 - 3.00 Credits
Lamar University
Explores a programmatically complex interior design project chosen by the student. Individual research involving historic case studies and solutions form part of the client book including specification, cost estimates, code requirements and final design. Emphasis on professional presentation techniques, involving verbal, visual and written communication. Students mentor with professionals in the field. Prerequisite: FCSC 4304 Offered: Spring
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FCSC 4345 - Interior Dsgn Studio IV:Thesis
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FCSC 4345L: Interior Dsgn Studio IV:Thesis
0.00 - 3.00 Credits
Lamar University
Explores a programmatically complex interior design project chosen by the student. Individual research involving historic case studies and solutions form part of the client book including specification, cost estimates, code requirements and final design. Emphasis on professional presentation techniques, involving verbal, visual and written communication. Students mentor with professionals in the field. Prerequisite: FCSC 4304 Offered: Spring
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FCSC 4347: Advanced Foods
0.00 - 3.00 Credits
Lamar University
Advanced study of chemical and physical factors affecting food preparation and processing. Application of analytical methods to sensory and instrumental evaluation of food quality. Laboratory experiments and introduction to food research techniques. Prerequisite: FCSC 1315, CHEM 1406, 1408 Offered: Fall
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FCSC 4347L: Advanced Foods
0.00 - 3.00 Credits
Lamar University
Advanced study of chemical and physical factors affecting food preparation and processing. Application of analytical methods to sensory and instrumental evaluation of food quality. Laboratory experiments and introduction to food research techniques. Prerequisite: FCSC 1315, CHEM 1406, 1408 Offered: Fall
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FCSC 4350: Consumer Housing
3.00 Credits
Lamar University
Application of design principles in planning, building, and enhancing residential spaces. Evaluation of housing options to meet individual and family needs. Basic building materials, structural components, electrical, plumbing, and climate control systems are addressed. Offered: Other
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FCSC 4357: Oper Analysis Hospitality Mngr
3.00 Credits
Lamar University
Use of the microcomputer and the electronic spreadsheet for hospitality industry financial record keeping and reporting. Emphasis on the practical use of spreadsheets, report analysis, and the planning and control functions of budgets. Designed to develop and/or refine those competencies needed to solve practical management problems utilizing a structured approach to decision-making. Prerequisites: FCSC 3314, ACCT 1301 Offered: Other
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FCSC 4359: Sports Nutrition
3.00 Credits
Lamar University
The role of nutrition is discussed as it relates to athletic performance and physical activity. Prerequisites: FCSC 1322 or approval of instructor
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FCSC 4360: Organiz Behavior/Mgmt Serv Ind
3.00 Credits
Lamar University
Understanding the conceptual theories related to the management process. The impact of individual and group behavior on management decisions and actions in the service industry. Offered: Other
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