Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FCSC 3324: Commercial Food Production II
0.00 - 3.00 Credits
Lamar University
Concepts and hands-on skills related to advanced preparation of foods for the commercial environment with particular emphasis on techniques for cold food preparation and the artistic presentation of food selections for dining rooms and buffets. Prerequisite: FCSC 1315, 2303, 2324 Offered: Other
Share
FCSC 3324 - Commercial Food Production II
Favorite
Show comparable courses
FCSC 3324L: Commercial Food Production II
0.00 - 3.00 Credits
Lamar University
Concepts and hands-on skills related to advanced preparation of foods for the commercial environment with particular emphasis on techniques for cold food preparation and the artistic presentation of food selections for dining rooms and buffets. Prerequisite: FCSC 1315, 2303, 2324 Offered: Other
Share
FCSC 3324L - Commercial Food Production II
Favorite
FCSC 3327: Materials and Methods
3.00 Credits
Lamar University
Materials of interior design; their origins, production and manufacturing; their creative and innovative applications in contemporary design. Emphasis on suitable applications, cost estimation and specification, health concerns and sustainability. Offered: Other
Share
FCSC 3327 - Materials and Methods
Favorite
Show comparable courses
FCSC 3330: Nutritional Biochemistry
3.00 Credits
Lamar University
Chemistry of carbohydrates, lipids, proteins, vitamins and minerals. Thorough coverage of the major energy-generating pathways. Prerequisite: CHEM 1406, 1408 Offered: Spring
Share
FCSC 3330 - Nutritional Biochemistry
Favorite
Show comparable courses
FCSC 3340: Child/Adolescent Development
3.00 Credits
Lamar University
Dynamics of growth and development of children from conception through pre-adolescence. Physical, cognitive, social and emotional development, as well as guidance techniques are addressed. Offered: Fall
Share
FCSC 3340 - Child/Adolescent Development
Favorite
Show comparable courses
FCSC 3351: Interior Dsgn Studio:II Commer
3.00 Credits
Lamar University
Explores a wide variety of commercial interior programs with emphasis on process, code compliance and life safety, materials, environmental controls, interior furnishings, importance of universal design and public welfare. New construction as well as adaptive reuse and historic preservation. Prerequisite: FCSC 3309 Corequisite: FCSC 3308 Offered: Spring
Share
FCSC 3351 - Interior Dsgn Studio:II Commer
Favorite
Show comparable courses
FCSC 3360: Quantity Food System Mgmt
0.00 - 3.00 Credits
Lamar University
Overview of the management functions related to quantity food production service. Lab experiences in the field and catering function required. Offered: Other
Share
FCSC 3360 - Quantity Food System Mgmt
Favorite
Show comparable courses
FCSC 3360L: Quantity Food System Mgmt
0.00 - 3.00 Credits
Lamar University
Overview of the management functions related to quantity food production service. Lab experiences in the field and catering function required. Offered: Other
Share
FCSC 3360L - Quantity Food System Mgmt
Favorite
FCSC 3370: Fashion Promo and Advertising
3.00 Credits
Lamar University
Evaluation of various promotion activities relating to advertising, visual merchandising, publicity, and special events. Students review research on selected consumer groups and develop promotional campaigns to reach those groups. Offered: Other
Share
FCSC 3370 - Fashion Promo and Advertising
Favorite
Show comparable courses
FCSC 3376: Convention Meet/Cater Mgmt
3.00 Credits
Lamar University
Strategies of marketing to large groups and the business of booking meetings and conventions. Venues, special event and meeting arrangements, marketing and sales, food and beverages, menu development, and operation controls. Review of administrative tools for planning an operation of events. Offered: Other
Share
FCSC 3376 - Convention Meet/Cater Mgmt
Favorite
Show comparable courses
First
Previous
131
132
133
134
135
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.