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FCSC 1375L: Elements/Principles of Design
0.00 - 3.00 Credits
Lamar University
Elements and principles of design and an understanding of the natural and man-made environments as seen through a sequence of design projects. Varying concepts of dwelling introduce a multicultural perspective, issues of sustainability and environmental responsibility. Offered: Spring
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FCSC 1376: Architectural Graphics
0.00 - 3.00 Credits
Lamar University
Introduction to basic graphic communication techniques for interior design, including architectural lettering, mechanical drafting, concepts of 2D spatial representation and the metric system. Exercises range from sketching and site surveys, simple orthographic projections, axonometrics and section drawings to a final plan set of a paradigmatic example of 20th-century architecture or interior design. Offered: Fall
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FCSC 1376 - Architectural Graphics
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FCSC 1376L: Architectural Graphics
0.00 - 3.00 Credits
Lamar University
Introduction to basic graphic communication techniques for interior design, including architectural lettering, mechanical drafting, concepts of 2D spatial representation and the metric system. Exercises range from sketching and site surveys, simple orthographic projections, axonometrics and section drawings to a final plan set of a paradigmatic example of 20th-century architecture or interior design. Offered: Fall
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FCSC 1377: Intimate Relat Marriage/Family
3.00 Credits
Lamar University
A study of the individual and the family. Individual development, interpersonal relationships, sexuality, tasks of marriage, work and the family and parenting skills in relation to the family life cycle. Offered: Fall, Spring
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FCSC 2170: Customer Relations Serv Indust
1.00 Credits
Lamar University
The leading determinant of success in the service industry is the ability to deliver quality customer service. This course reviews the essentials of anticipating customer needs through the study of the Service Cycle and active role play.
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FCSC 2303: Commercial Baking
0.00 - 3.00 Credits
Lamar University
Practical study of the basic equipment, tools, and techniques required to prepare basic breads, pastries, and desserts for commercial food operations. Students develop an understanding of baking science and recipe conversions. Prerequisite: FCSC 1315 Offered: Other
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FCSC 2303 - Commercial Baking
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FCSC 2303L: Commercial Baking
0.00 - 3.00 Credits
Lamar University
Practical study of the basic equipment, tools, and techniques required to prepare basic breads, pastries, and desserts for commercial food operations. Students develop an understanding of baking science and recipe conversions. Prerequisite: FCSC 1315 Offered: Other
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FCSC 2316: Family Resources
3.00 Credits
Lamar University
A survey of private and governmental agencies that serve children and families. Offered: Fall, Summer
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FCSC 2324: Commercial Food Production I
0.00 - 3.00 Credits
Lamar University
Concepts and hands-on skills related to commercial production of foods. Students plan, organize and produce foods for dinner events, receptions and other commercial purposes. Emphasis on menu development, menu costing and production planning. Offered: Other
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FCSC 2324 - Commercial Food Production I
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FCSC 2324L: Commercial Food Production I
0.00 - 3.00 Credits
Lamar University
Concepts and hands-on skills related to commercial production of foods. Students plan, organize and produce foods for dinner events, receptions and other commercial purposes. Emphasis on menu development, menu costing and production planning. Offered: Other
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FCSC 2324L - Commercial Food Production I
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