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ENGR 6320: Justification Engineering Proj
3.00 Credits
Lamar University
The preparation of proposals for advanced engineering work. The student will be given individual assistance in preparing a proposal for his field study. Prerequisite: Approval of advisory committee Offered: Fall, Spring
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ENGR 6349: Engr Applic AI/Expert Systems
3.00 Credits
Lamar University
An in-depth study of the effective utilization of Artificial Intelligence/Expert Systems as applied to engineering problems. Projects assigned will involve the design and development of software systems to solve discipline-specific problems using available AI languages and expert system shells.
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ENGR 6349 - Engr Applic AI/Expert Systems
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ENGR 6369: Computer Methods Engr Optimiz
3.00 Credits
Lamar University
Formulation, solution and implementation of optimization models such as linear programming, dynamic programming, integer programming, quadratic programming, convex programming, geometric programming and unconstrained optimization for analyzing complex systems problems in industry. One or more software packages will be used to execute the algorithms presented throughout the course. Prerequisite: A graduate course in operations research.
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ENGR 6369 - Computer Methods Engr Optimiz
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ENGR 6390: Thesis/Dissertation
3.00 Credits
Lamar University
Offered: Other
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ENGR 6390 - Thesis/Dissertation
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ENGR 6391: Thesis/Dissertation
3.00 Credits
Lamar University
Offered: Other
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ENGR 6391 - Thesis/Dissertation
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ENGR 6601: Engineering Prac-Field Study
6.00 Credits
Lamar University
An internship period under personal supervision. Approval must be obtained from the student's graduate committee. Usually, a formal proposal will be required. May be taken for either six or 12 hours credit per semester. Must be repeated for credit until field study is completed. Total credit: six semester hours per section. Offered: Fall, Spring
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ENGR 6602: Engineering Prac-Field Study
6.00 Credits
Lamar University
An internship period under personal supervision. Approval must be obtained from the student's graduate committee. Usually, a formal proposal will be required. May be taken for either six or 12 hours credit per semester. Must be repeated for credit until field study is completed. Total credit: six semester hours per section. Offered: Fall, Spring, Summer
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FCSC 1271: Public Health & Safety Mgmt
2.00 Credits
Lamar University
Critical aspects of quality control systems within foodservice environment. Emphasis on critical control points, causes of sanitation and safety problems, and steps necessary to prevent problems integrated into a risk management program. Students required to pass nationally recognized foodservice manager's exam. Offered: Spring, Summer
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FCSC 1301: Chef's Essentials
0.00 - 3.00 Credits
Lamar University
This course introduces the new culinary student to the basic concepts, tools and techniques of the trade. Topics include standards of professionalism, careers in the culinary arts, the organizational structure of a commercial kitchen, culinary terminology, reading and understanding recipes, kitchen tools and equipment, sanitation and safety. Students will achieve competency in knife handling skill before moving on to learning the fundamentals of stocks, soups and sauces presentation. Offered: Fall
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FCSC 1301L: Chef's Essentials
0.00 - 3.00 Credits
Lamar University
This course introduces the new culinary student to the basic concepts, tools and techniques of the trade. Topics include standards of professionalism, careers in the culinary arts, the organizational structure of a commercial kitchen, culinary terminology, reading and understanding recipes, kitchen tools and equipment, sanitation and safety. Students will achieve competency in knife handling skill before moving on to learning the fundamentals of stocks, soups and sauces presentation. Offered: Fall
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FCSC 1301L - Chef's Essentials
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