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Course Criteria
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3.00 Credits
52.0301 A study of payroll procedures, taxing entities, and reporting requirements of local, state, and federal taxing authorities in a manual and computerized environment. "Opening Doors, Changing Lives" 112
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4.00 Credits
52.0302 Instruction and practice in bookkeeping in its simplest form is presented, emphasizing forms and procedures. Areas covered include general ledgers, posting, journal entries, special journals, and financial statements.
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4.00 Credits
52.0302 A continuation of the accounting cycle from Accounting I. The bookkeeping concepts learned in the first semester course are applied to accounting for receivables and payables, accruals and deferrals, merchandise inventory, and plant assets. Basic accounting procedures and principles for partnerships and corporations are introduced.
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4.00 Credits
52.0302 Introduction to utilizing the computer in maintaining accounting records, making management decisions, and processing common business applications with primary emphasis on a general ledger package.
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3.00 Credits
01.0901 An overview of the sheep and goat industry. Topics include the organization and operation of sheep and goat enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing of sheep and goats and their products.
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3.00 Credits
01.0302 An overview of anatomy and physiology as it relates to animal health. Topics include disease symptoms, basic immunology, diagnosis, prevention, and control of infectious and non-infectious diseases of animals.
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3.00 Credits
01.0302 An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing.
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4.00 Credits
01.0302 Study of organs, functions, endocrinology, and common management practices related to production; diseases affecting reproduction, bull management, heifer management, and calving management.
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3.00 Credits
01.0302 Study of the proper maintenance of livestock and facilities. Methods of livestock identification, dehorning, castration, and controlling parasites, the planning and construction of fences, corrals and buildings to facilitate the handling of livestock.
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3.00 Credits
26.0707 Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients. Emphasis on identification of nutrient requirements and formulation of dietary feeding regiments.
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