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Course Criteria
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3.00 Credits
An introduction to the study of bacteria and other microorganisms. Topics include fundamentals of microbiology, microbial control, microbiology in everyday life, infection and host resistance and pathogenic organisms. Laboratory is devoted to various culturing and staining techniques. Prerequisite: BIOL 1406 with a grade of "C" orbetter. Chemistry 1407 is recommended. Three class hours and three laboratory hours per week. Credit: Four semester hours.
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3.00 Credits
This course is designed to provide first-year college students with an introduction to Blinn College and successful strategies for transition to college life. Through this course, students will learn about Blinn College values and expectations of students, policies and procedures, resources and support services, and the benefits of higher education in preparing students for the workforce. Emphasis will be placed on developing positive attitudes toward the learning process, acquiring skills necessary for college success, and making appropriate personal, academic, and professional choices. No prerequisites required. One class hour per week. Credit: One semester hour.
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3.00 Credits
Concepts, terminology, principles, theory, and issues that are the substance of the practice of management. Course objectives: Explain and apply the various theories, processes, and functions of management; identify roles of leadership in organizations; and recognize elements of the communication process. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. Course objectives: Determined by local occupational need and business and industry trends. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
A study of advanced principles of oral and written communications for managers. Course objectives: Explain procedures for writing organizational manuals, reports, proposals, and research; identify the process of oral presentations for managers; describe the basic principles of the technical writing style for managers in organizations; and compose formal and informal reports for organizational purposes. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. This may be a paid or unpaid experience. Students must complete at least the minimum required on-site internship hours under appropriate site supervision. In addition to fulfilling the on-site workplace hour requirements, students must also complete the one hour per week instructional component. This intership is a capstone course and requirement for program completion and should be taken near the last semester of study. One classroom hour and sixteen internship work hours per week. Credit: Three semester hours.
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3.00 Credits
An overview of the theory and mechanics of business investment decisions and management of business financial assets using quantitative management techniques. Topics include time value of money, cash flow, capital budgeting, sources of funds, break-even analysis, and investment decisions. Course objectives: Define terms related to investments; apply basic concepts and calculations to planning and control investments; and identify analytical models used for financial decisions making. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
Starting and operating a small business. Include facts about a small business, essential management skills, how to prepare a business plan, financial needs, marketing strategies, and legal issues. Course objectives: describe important issues about small business; identify essential management skills required of a successful entrepreneur; and prepare a business plan. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
This introductory course offers a look at the major areas of the business curriculum. It gives an overview of business terms, concepts and theories. Subjects covered include management, marketing, and finance, with reference to other business topics. Three class hours per week. Credit: Three semester hours.
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3.00 Credits
Personal financial planning and management of consumer problems, including: cash, budgets, living expenses, major asset acquisitions, credit, insurance, checking and saving accounts, investments, taxes, retirement, wills and estates. Three class hours per week. Credit: Three semester hours.
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