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  • 3.00 Credits

    Government 2306 is a study of the organization, functions, and administration of the several branches and bureaucracy of the Texas state and local government, including a study of the numerous Texas constitutions. The primary factors considered relate to the three branches of government -- judicial, executive, legislative -- current Texas Constitution, events that shaped the state, and current events. Emphasis will be placed on the interaction of these subsystems. Prerequisites: Appropriate score on the THEA test or alternative test or completion of READ 0306 with a grade of "C" or better. This coursemeets legislative requirements for Texas teacher certificates. Credit: Three semester hours.
  • 3.00 Credits

    Introduction to the elements of the hospitality industry. Course objectives: Explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs and explain general hotel/motel operations. Explain and discuss the role of service in the hospitality industry. Three class hours per week. Credit: Three semester hours.
  • 3.00 Credits

    A worked-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. This may be a paid or unpaid experience. Students must complete at least the minimum required on-site internship hours under appropriate site supervision. In addition to fulfilling the on-site workplace hour requirements, students must also complete the one hour per week instructional component. This internship is a capstone course and a requirement for program completion and should be taken near the last semester of study. One classroom hour and sixteen internship hours per week. Credit: Three semester hours.
  • 3.00 Credits

    Principles of nutrition, diet therapy and knowledge of food preparation. Course includes the basic nutrients necessary for human health, digestion and absorption of key nutrients, relationship between nutrition and physical fitness for weight management, food safety and sanitation, nutrition needs as related to the life cycle and health conditions, disorders and diseases related to nutrition. This course will not fulfill a laboratory science requirement. Three class hours per week. Credit: Three semester hours.
  • 3.00 Credits

    A survey of United States History that begins with the migrations of people to the western hemisphere and continues through the Civil War and Reconstruction Period. The course focuses on the periods of discovery, colonization, revolution, and nation building. Material presented covers a wide variety of topics encompassing social, cultural, intellectual, military and political history. Prerequisites: Appropriate score on the THEA test or alternative test or completion of READ 0306 with a grade of "C" or better. Credit:Three semester hours.
  • 3.00 Credits

    A survey of United States History from 1877 to the present. The course covers industrial, social, and political problems from 1877 to the emergence of the United States as a world power in the twentieth century. Material presented covers a wide variety of topics including the Gilded Age, the Progressive Period, World War I, the Depression and the New Deal, World War II, the Cold War, and contemporary events. Prerequisites: Appropriate score on the THEA test or alternative test or completion of READ 0306 with a grade of "C"or better. Credit: Three semester hours.
  • 3.00 Credits

    Texas History is a survey of the history of Texas from the prehistory of the state to the present day. Emphasis is placed on the periods of European exploration, Anglo-American settlement, the Texas Revolution and Republic and development of a modern state. The cultural, economic, ethnic, political and social history will be studied. Credit: Three semester hours.
  • 3.00 Credits

    History 2311 is the first half of a two-semester survey of Western Civilization up to 1660. The course covers ancient civilizations of the Middle East and the Mediterranean World. Also covered are the European cultures of the Medieval, Renaissance and Reformation periods. Economic, social, political, religious and intellectual developments of each of these periods will be studied. Prerequisite: HIST 1301 or HIST 1302 or permission of the Division Chair. Credit: Three semester hours.
  • 3.00 Credits

    History 2312 is the second half of a two-semester survey of Western Civilization since 1660. The course covers religious, dynastic and imperial developments; industrial revolution; western democracies; rise of nationalism and communism; intellectual revolution; World War I and II; and the contemporary world. Prerequisite: HIST 1301 or HIST 1302 or permission of the Division Chair. Credit: Three semester hours.
  • 3.00 Credits

    History 2313 is the first half of a two-semester survey of the History of England. The course will explore English civilization from the ancient world, through the medieval, Renaissance and early modern periods, ending in 1714, including emphasis on the peoples of Scotland, Wales and Ireland. Prerequisite: Sophomore standing recommended. Three class hours per week. Credit: Three semester hours.
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