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AGRI 1319: Animal Science
3.00 Credits
Blinn College
Introductory survey course stressing the importance of livestock production. Emphasis is placed on breeding, feeding, management, selection of domestic farm animals and marketing. Laboratory consists of selection and evaluation of beef cattle, swine, sheep and horses, including the presentation of accurate reasons. Three class hours per week. Credit: Three semester hours.
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AGRI 1327: Poultry Science
3.00 Credits
Blinn College
A general course in poultry, including types, breeds, poultry houses and construction, breeding, feeding, incubation and brooding, culling, diseases and insects. Two class hours and two laboratory hours per week. Credit: Three semester hours.
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AGRI 1329: Principles of Food Service
3.00 Credits
Blinn College
Provides basic information necessary to understand technological aspects of modern industrial food supply systems and to provide a fundamental background in food classification, modern processing, and quality control. Three class hours per week. Credit: Three semester hours.
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AGRI 2301: Power Units
3.00 Credits
Blinn College
A study of design, construction, care and repair of internal combustion engines. Two class hours and two laboratory hours per week. Credit: Three semester hours.
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AGRI 2303: Agriculture Construction I
3.00 Credits
Blinn College
Woodworking to include carpentry, preparation of drawings and bills of materials, machine and hand tool operation, concrete, electricity, and finishing of wood. Two class hours and two laboratory hours per week. Credit: Three semester hours.
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AGRI 2304: Agriculture Construction II
3.00 Credits
Blinn College
Metals and welding processes including arc welding, mig welding, tig welding, oxyacetylene welding, and cutting and plasma arc cutting. Two class hours and two laboratory hours per week. Credit: Three semester hours.
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AGRI 2313: Entomology
3.00 Credits
Blinn College
A study of the principle orders of insects; the relation of the anatomy and physiology of the insect to control methods; the principle insecticides and their use; the development, habits and economic importance of the more common insects with control methods for the injurious species. Two class hours and two laboratory hours per week. Credit: Three semester hours.
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AGRI 2317: Agriculture Economics
3.00 Credits
Blinn College
An introduction to the economic problems of agriculture and the place of agriculture in our national economy. Three class hours per week. Credit: Three semester hours.
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AGRI 2321: Livestock Evaluation
3.00 Credits
Blinn College
Selection, evaluation, and classification of livestock and livestock products. One class hour and four laboratory hours. May be repeated for credit. Credit: Three semester hours.
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AGRI 2330: Wildlife Conservation And Management
3.00 Credits
Blinn College
An introduction to the wildlife and fishery resources of the United States with special reference to Texas; the importance of plants and animals in our economic and cultural life; an account of what has happened to North American Wildlife with consideration of specific plans and methods for its rehabilitation, maintenance, and increase. Three class hours per week. Credit: Three semester hours.
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