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Course Criteria
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3.00 Credits
A specialized course which may be directed reading or research for superior students majoring in journalism.
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0.00 - 8.00 Credits
The clinical education of skills and techniques relating to equipment intensive environments.
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0.00 - 8.00 Credits
The clinical education of skills and techniques relating to upper extremity, cervical and thoracic spine, head, face and thorax assessment involving health history, visual inspection, physical inspection and functional testing.
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0.00 - 8.00 Credits
The clinical education of skills and techniques relating to lower extremity, abdomen, lumbar and sacral spine assessment involving health history, visual inspection, physical inspection and functional inspection.
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0.00 - 8.00 Credits
The clinical education of skills and techniques relating to therapeutic modalities involving cryotherapy, thermotherapy, electrotherapy, massage and traction.
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0.00 - 8.00 Credits
The clinical education of skills and techniques relating to therapeutic exercise involving flexibility, muscular strength, physical conditioning, aquatic therapy, and functional progressions.
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0.00 - 8.00 Credits
The clinical education of general medical conditions and disabilities relating to illnesses, diseases, syndromes, and disorders of the human body systems.
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0.00 - 2.00 Credits
A laboratory course to practice skills needed in the field of athletic training including: taping, bandaging, wound care, splinting, and emergency care of the sick/injured.
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0.00 - 3.00 Credits
Survey of the historical and philosophical foundations, scope, objectives, and future of sport and fitness related careers. In addition, the scientific foundations, programs, professional considerations, and leadership requirements for employment within this profession will be emphasized.
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0.00 - 3.00 Credits
The clinical education of skills and techniques relating to upper extremity, cervical and thoracic spine, head, face and thorax assessment involving health history, visual inspection, physical inspection, and functional testing.
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