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FREN 4391: Research
3.00 Credits
Angelo State University
A specialized course which may be directed reading or research for superior students majoring in French.
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FREN 4391 - Research
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FSCI 1329: AGRI 1329 Food Science
0.00 - 3.00 Credits
Angelo State University
A fundamental knowledge of the food industry; food safety, sanitation, processing, classification and quality.
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FSCI 1329 - AGRI 1329 Food Science
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FSCI 3344: Food Safety and Sanitation
0.00 - 3.00 Credits
Angelo State University
Principles of sanitation in food processing and food service. A study of the physical, chemical and microbiological importance of food spoilage, food preservation, and the methods for control of microbiological growth. The national food service exam will be given at the end of the course.
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FSCI 3363: Fruit,Nut,& Vegetable Crops
2.00 Credits
Angelo State University
Study of horticultural crops used for foods. Anatomy, physiology, and production. (Credits for both AGRO 3363 and FSCI 3363 cannot be awarded.)
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FSCI 4345: Food Microbiology
2.00 Credits
Angelo State University
The study of microorganisms important in food production, spoilage, preservation, and illness. Nutrient needs, growth characteristics, beneficial products, testing methods, and illnesses caused by microorganisms will be investigated.
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FSCI 4391: Food Science Research
6.00 Credits
Angelo State University
Individual research problems. (May be repeated to a total of six semester hours credit.) Prerequisite: Junior standing.
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FSCI 4446: Meats
2.00 - 3.00 Credits
Angelo State University
Introduction and survey of the meat industry; live animal carcass comparisons; harvest techniques, processing, storage, preservation, food safety and identification of meats. (Senior standing)
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GEOG 2301 /1301: Physical Geography
0.00 - 3.00 Credits
Angelo State University
A geography of the earth with a survey of its atmosphere, oceans, landforms, and environmental regions.
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GEOG 2301 /1301 - Physical Geography
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GEOG 3302: Human Geography
0.00 - 3.00 Credits
Angelo State University
A study of human interaction with the earth's natural environments considering the earth as the setting for human physical and cultural evolution.
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GEOG 3303: World Regional Geography
0.00 - 3.00 Credits
Angelo State University
A survey of major world regions focusing on their distinctive physical and cultural characteristics and the role of each region in the world.
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GEOG 3303 - World Regional Geography
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