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HART 1307: Refrigeration Principles
3.00 Credits
Amarillo College
An introduction to the refrigeration cycle, basic thermodynamics, heat transfer, temperature/pressure relationship, safety, refrigeration containment and refrigeration components. Hours (3 sem hrs; 2 lec, 2 lab)
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HART 1307 - Refrigeration Principles
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HART 1345: Gas and Electric Heating
3.00 Credits
Amarillo College
A study of the procedures and principles used in servicing heating systems including gas-fired and electric furnaces. Hours (3 sem hrs; 2 lec, 2 lab)
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HART 1345 - Gas and Electric Heating
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HART 2336: Air Conditioning Troubleshooting
3.00 Credits
Amarillo College
An advanced course in application of troubleshooting principles and use of test instruments to diagnose air conditioning and refrigeration components and system problems including conducting performance tests.
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HART 2336 - Air Conditioning Troubleshooting
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HART 2342: Commercial Refrigeration
3.00 Credits
Amarillo College
Theory of and practical application in the maintenance of commercial refrigeration; high, medium and low temperature applications and ice machines. Hours (3 sem hrs; 2 lec, 2 lab)
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HART 2342 - Commercial Refrigeration
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HART 2345: Residential Air Conditioning Systems Design
3.00 Credits
Amarillo College
A study of the properties of air and results of cooling, heating, humidifying or dehumidifying; heat gain and heat loss calculations including equipment selection and balancing the air system. Hours (3 sem hrs; 2 lec, 2 lab)
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HART 2345 - Residential Air Conditioning Systems Design
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HECO 1101: Diet Therapy Prerequisites/Corequisite
3.00 Credits
Amarillo College
Prerequisite: HECO 1322 Nutrition and diet therapy as applied to frequently encountered health problems. Hours (1 sem hr; 1 lec)
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HECO 1101 - Diet Therapy Prerequisites/Corequisite
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HECO 1322: Principles of Nutrition
3.00 Credits
Amarillo College
Prerequisites / Corequisite Prerequisite: RDNG 0331-minimum grade of C, a score on a state-approved test indicating college-level reading skills or concurrent enrollment in RDNG 0331 Essentials of an adequate diet for different age groups; nutritive values of foods. Emphasis is placed on psychological, social and economic influence of food habits.
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HECO 1322 - Principles of Nutrition
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HIST 1301: History of the United States I
3.00 Credits
Amarillo College
Prerequisites / Corequisite Prerequisite: RDNG 0331-minimum grade of C or a score on a state-approved test indicating college-level reading skills A general survey of United States history from the European background to the present. The study includes political, economic, social and cultural aspects of life in this country and follows the development of the United States as a world power.
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HIST 1301 - History of the United States I
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HIST 1301: History of the United States I Prerequisites/Corequisite
3.00 Credits
Amarillo College
Prerequisite: RDNG 0331-minimum grade of C or a score on a state-approved test indicating college-level reading skills A general survey of United States history from the European background to the present. The study includes political, economic, social and cultural aspects of life in this country and follows the development of the United States as a world power. Hours (3 sem hrs; 3 lec)
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HIST 1302: History of the United States II
3.00 Credits
Amarillo College
Prerequisites / Corequisite Prerequisite: RDNG 0331-minimum grade of C or a score on a state-approved test indicating college-level reading skills A general survey of United States history from the European background to the present. The study includes political, economic, social and cultural aspects of life in this country and follows the development of the United States as a world power.
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HIST 1302 - History of the United States II
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