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Course Criteria
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3.00 Credits
A continuation of AGRM 1170 with more emphasis on the business part of livestock events with more in-depth study of budgeting and liability concerns. (Prerequisite: AGRM 1170/1171 plus permission of instructor. May be repeated for a maximum of six (6) credit hours) S 1 hour lecture / 4 hours laboratory
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4.00 Credits
The importance and utilization of the world's leading crops are covered in this course. It is a study of basic plant structure, growth, reproduction and classifi cation of plants economically important to agriculture. Much of the student's laboratory time will be used to study local crops, their management, production problems and marketing of these crops. S 3 hours lecture / 2 hours laboratory
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3.00 Credits
Basic plant sciences and their relationship to ornamental horticulture. An introduction to the awareness and appreciation of interior and exterior ornamental plants with emphasis on the home landscape, turfgrasses, herbaceous plants, and tropical plants. F 3 hours lecture
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3.00 Credits
A study of fruit and vegetable production on both the home and commercial scale. Subjects include site selection, soil selection and management, fertility, planting, raising your own plants, pruning fruit trees, pest control, harvest, storage and commercial marketing. The emphasis is on general management and the production of top quality produce that meets market standards. As required 2 hours lecture / 2 hours laboratory
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3.00 Credits
Identifi cation, culture, interior design use and management of tropical and fl owering plants cultivated in botanical gardens, conservatories, and building interiors. Plant disorder diagnosis including nutritional and pest problems. S 2 hours lecture / 2 hours laboratory
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4.00 Credits
Identifi cation, classifi cation, adaptation, culture, and landscape design uses for ornamental trees, shrubs, ground covers, and vines. F 3 hours lecture / 2 hours laboratory
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3.00 Credits
Identifi cation, classifi cation, adaptation, culture, and landscape design uses for ornamental trees, shrubs, ground covers, vines, and herbaceous annuals, biennials, and perennials. Weed, insect, and disease pests and their control in landscape planting. (Prerequisite: AGRM 1510 or consent of instructor) S 2 hours lecture / 2 hours laboratory
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3.00 Credits
Basic understanding of operation and maintenance of equipment used in turfgrass management. Preventative maintenance, gas and diesel engine operation, small engine mechanics, hydraulic systems operation, and reel and blade sharpening will be taught in a hands on shop environment. F 2 hours lecture / 2 hours laboratory
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3.00 Credits
Basic techniques involved in the design, layout, installation, and use of irrigation systems. Soil-water-plant relationships determine the need for and methods of irrigation and related drainage systems. S 2 hours lecture / 2 hours laboratory
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3.00 Credits
A study of the principles of agricultural economics including the law of supply and demand, pricing structure for farm commodities, and farm marketing. The course includes topics on natural resources use and conservation, community resource development and international agricultural trade. Lab time will be devoted to student use of loan applications, employee records and payroll reports, balance sheets, income and expense reports and general business record keeping. F 2 hours lecture / 2 hours laboratory
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