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GEOG 1014: World Geography II
3.00 Credits
Walters State Community College
A continuation of World Geography I. ( formerly GEOG 1010) S
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GEOG 2010: Geographic Information Systems
3.00 Credits
Walters State Community College
The study of techniques and theory of cartographic and spatial data rectifi cation and enhancement, and spatial information extraction.
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GEOG 2990: Projects in Geography
1.00 - 3.00 Credits
Walters State Community College
Designed for the study of special projects and/or current topics in the fi eld of geography.
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GEOL 1030:
4.00 Credits
Walters State Community College
1031?? Geology (4 credits) The study of the composition of rocks and minerals, landscape development, earthquakes, the earth's interior and exterior, weather and climate, the nature of mountains and their development, and the drift of the continental and ocean crusted plates. ( formerly PHYS 1001/1002) F 3 hours lecture / 3 hours laboratory
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GERM 1010: Elementary German I
3.00 Credits
Walters State Community College
An elementary course in the essentials of German, with emphasis on the four skills: listening comprehension, speaking, writing, and reading. F
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GERM 1020: Elementary German II
3.00 Credits
Walters State Community College
An elementary course in the essentials of German, with emphasis on the four skills: listening comprehension, speaking, writing, and reading. (Prerequisite: GERM 1010) S
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GERM 2010: Intermediate German I
3.00 Credits
Walters State Community College
A continuation of German grammar with readings and exercises to increase vocabulary and contribute to mastery of idiomatic constructions. (Prerequisite: GERM 1020 or two years of high school German) F
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GERM 2020: Intermediate German II
3.00 Credits
Walters State Community College
A continuation of German grammar with readings and exercises to increase vocabulary and contribute to mastery of idiomatic constructions. (Prerequisite: GERM 2010) S
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HGMT 2310: Hospitality Food Production
3.00 Credits
Walters State Community College
Beginning culinary skills such as knife skills are taught in this course. Students practice basic cooking methods and prepare soups, stocks and minor sauces. Standard weights and measures are applied to recipe conversions. Proper sanitation techniques for a food service operation will be emphasized. F/S 1 hour lecture / 4 hours laboratory
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HIST 1000: Introduction to U.S.History
3.00 Credits
Walters State Community College
A courses designed for students who have not had high school U.S. History. The student must maintain a grade of C or better and will receive elective credit only. The purpose of the course is to introduce the historical process, provide exposure to methods of historical study, increase familiarity with basic information about America's past, and provide an appreciation for the factors that have produced the American culture as we know it today.
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