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FREN 370 (570): Travel Study
1.00 - 3.00 Credits
The University of Tennessee-Martin
A combination of travel and study experiences in the U.S. or abroad designed to enrich students' knowledge of the target foreign language and culture. May be taught as an organized study tour under faculty supervision or as an independent travel and study project with prior department approval. Topics, prerequisites and course requirements announced in advance. Research paper required for graduate credit. Students may repeat course with change of topic for maximum of six hours credit. Chair of the Department of Modern Foreign Languages approval must be obtained for travel-study courses to count towards minor, major, or Certificate of Proficiency. Not regularly offered.
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FREN 381-382: Survey of French Literature
3.00 Credits
The University of Tennessee-Martin
(3, 3) Selected readings to give students an acquaintance with important personalities, movements and ideas in French literature. 381: Beginning to 17th century. 382: 18th century to present. Research paper required for graduate credit. Prereq: FREN 341 or 342 or departmental approval.
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FREN 381-382 - Survey of French Literature
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FREN 401: Foreign Language Internship
3.00 Credits
The University of Tennessee-Martin
Utilization of the target foreign language in a monitored work environment. Appropriate placements may be found locally, nationally, or abroad. Students may or may not be paid. Evaluation by both supervising instructor and on-the-job supervisor. Chair of the Department of Modern Foreign Languages approval must be obtained for internships to count towards minor, major, or Certificate of Proficiency. Prereq: FREN 341 or 342.
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FREN 401 - Foreign Language Internship
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FREN 451 (651): The Language of Business and the Professions
3.00 Credits
The University of Tennessee-Martin
Study of the basic terminology and documents of business and various professions as practiced within the francophone world. In addition to business, professions such as communications, travel and tourism, agriculture and criminology will be covered. Composition of business letters and resumé s, translation and presentation of oral reports. Research paper required for graduate credit. Prereq: FREN 341 or 342 or instructor's approval.
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FREN 451 (651) - The Language of Business and the Professions
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FREN 491 (691): French Cinema
3.00 Credits
The University of Tennessee-Martin
A survey of French cinema from the turn of the century to the New Wave of the 1960s and '70s. Discussion of the films of major French directors with emphasis on how each film contributes to the development of a national tra- dition and reflects important issues in French society. Research paper required for graduate credit. Prereq: FREN 341 or 342 or instructor's approval.
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FREN 491 (691) - French Cinema
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FREN 495-496: Topics in French Language,Literature,or Civilization
3.00 Credits
The University of Tennessee-Martin
Study of selected aspects of French language, literature, or civilization. Taught in French. Topics and prerequisites announced in course schedule. Research paper required for graduate credit. Students may repeat course with change of topic. Only six hours of topics courses may count towards a minor, major, or Certificate of Proficiency. Not regularly offered.
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FREN 495-496 - Topics in French Language,Literature,or Civilization
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FREN 498-499: Independent Study
6.00 Credits
The University of Tennessee-Martin
Directed reading or research under supervision of a staff member. Available only to Juniors and Seniors having completed at least six hours of upper-division coursework in French. Project must be approved by faculty in the discipline concerned and the department chair. Research paper required for graduate credit. Students may take no more than six hours of independent study.
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FREN 498-499 - Independent Study
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FSCI 200: Food Principles
3.00 Credits
The University of Tennessee-Martin
Basic principles of food science in developing products of standard quality. Influence of composition and treatments on properties of food. Standard methods of food preparation with emphasis on quality and safety. Two one-hour lectures and one two-hour lab.
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FSCI 200 - Food Principles
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FSCI 313: Food Management
3.00 Credits
The University of Tennessee-Martin
Food for families and individual consumers. Bases for selection, costs, food values, safety, legislation. Etiquette and aesthetics associated with planning and serving food. Two one-hour lectures and one two-hour lab.
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FSCI 313 - Food Management
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FSCI 332: Nature of Food
3.00 Credits
The University of Tennessee-Martin
Composition of food. Chemical, physical and microbiological factors related to characteristics and response to treatments. Two one-hour Lectures and one two-hour lab. Prereq: CHEM 310, CHEM 319L, and MBIO 251, or equivalent.
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FSCI 332 - Nature of Food
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