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AGED 470 (670): Problems in Agricultural Education
9.00 Credits
The University of Tennessee-Martin
(1-3) A course designed to deal with teaching and/or related problems. An elective course for seniors and graduate students. May be repeated for a maximum of 9 hours credit.
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AGED 470 (670) - Problems in Agricultural Education
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AGED 740: Seminar in Vocational Agriculture for First-Year Teachers
3.00 Credits
The University of Tennessee-Martin
Assistance in adjustment to situation in which employed. Seminars to be held in selected centers with visits by instructor to each student at his/her teaching station. Students to participate in special activities selected by the instructor. Prereq: Employment as a vocational agriculture teacher.
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AGED 740 - Seminar in Vocational Agriculture for First-Year Teachers
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AGED 741: Supervision of Student Teaching in Agriculture
3.00 Credits
The University of Tennessee-Martin
A study of the objectives and techniques of supervising student teachers; experiences to be provided; rewards; facilities; relationships.
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AGED 741 - Supervision of Student Teaching in Agriculture
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AGED 770: Program Development for Agricultural Mechanics Instruction
3.00 Credits
The University of Tennessee-Martin
Development of instruction and managerial competencies needed in conducting agricultural mechanics programs through an in-depth study of program components and activities related to each, including skills development for FFA contest.
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AGED 770 - Program Development for Agricultural Mechanics Instruction
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AGED 771: Program Development for Future Farmers of America Instruction
3.00 Credits
The University of Tennessee-Martin
Development of instructional and managerial competencies needed in conducting Future Farmers of America programs including the related programs of Alumni and Young Farmers through an in-depth study of program components and activities related to each.
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AGED 771 - Program Development for Future Farmers of America Instruction
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AGET 110: Introduction to Agricultural Engineering
3.00 Credits
The University of Tennessee-Martin
Survey of basic engineering principles and terms. Engineering applications in agriculture. Two one-hour lectures and one two-hour lab. Prereq: Students must have satisfied entrance requirements in mathematics.
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AGET 110 - Introduction to Agricultural Engineering
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AGET 210: Internal Combustion Engines
3.00 Credits
The University of Tennessee-Martin
Design features and performance characteristics of internal combustion engines for agricultural applications. Survey of factors affecting performance of spark ignition and compression ignition engines. Operation, adjustment and repair of single cylinder spark ignition engines emphasized in lab. Two one-hour lectures and one two-hour lab. Coreq: MATH 140.
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AGET 210 - Internal Combustion Engines
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AGET 220: Surveying and Soil and Water Engineering
3.00 Credits
The University of Tennessee-Martin
Fundamentals of surveying to include measurements of angles and distances, leveling, topographic surveys and mapping. Application of surveying information to soil and water engineering. Integration of engineering hydrologic and agronomic information in planning facilities for soil and water conservation. Two one-hour lectures and one two-hour lab. Coreq: MATH 140.
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AGET 220 - Surveying and Soil and Water Engineering
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AGET 301-302: Special Problems
1.00 Credits
The University of Tennessee-Martin
Independent study project in the areas of soil and water, power and machinery, structures, or electric power and processing. Emphasis on application of engineering principles for solution of a problem or design of a project of special interest to the student. Preparation of a written project outline and report of results required. Taught only by arrangement prior to registration.
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AGET 301-302 - Special Problems
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AGET 310: Food Engineering Technology
3.00 Credits
The University of Tennessee-Martin
Selected principles of thermodynamics and fluid mechanics pertaining to food processing operations; application of engineering principles to processing methods involving drying, evaporation, fluid handling, heating, cooling and materials handling. Two one-hour lectures and one two-hour lab. Prereq: MATH 140 and PHYS 211 or instructor's approval.
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AGET 310 - Food Engineering Technology
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