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NUTR 433 (633): Nutrition in Disease
3.00 Credits
The University of Tennessee-Martin
Principles of nutrition applied in the management of disease syndromes which may be influenced by diet. Three one-hour lectures. Prereq: NUTR 322 and CHEM 112 or instructor's approval.
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NUTR 433 (633) - Nutrition in Disease
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NUTR 443 (643): Community Nutrition
4.00 Credits
The University of Tennessee-Martin
Nutrition problems and services in the community. Government and industry sponsored programs. Applications of research methodology to socio-cultural and ethnic food consumption and trends in consumer issues. Observations and field experiences included. Prereq: NUTR 100 and FSCI 200.
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NUTR 443 (643) - Community Nutrition
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NUTR 455 (655): Nutrition Assessment and Counseling
3.00 Credits
The University of Tennessee-Martin
Components of nutrition assessment, theories and practice in nutrition counseling and basics of nutritional support for hospitalized patients. Also includes exercises in the development of critical thinking skills as they apply to nutrition issues.
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NUTR 455 (655) - Nutrition Assessment and Counseling
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NUTR 720: Human Nutrition
3.00 Credits
The University of Tennessee-Martin
Physiologic functions of carbohydrates, proteins, fats, minerals and vitamins. Contemporary problems in meeting nutritional requirements. Prereq: NUTR 422.
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NUTR 720 - Human Nutrition
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NUTR 723: Advanced Nutrition
3.00 Credits
The University of Tennessee-Martin
Applications of research methods to individual problems. Prereq: CHEM 112 or equivalent.
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NUTR 723 - Advanced Nutrition
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NUTR 724: Preprofessional Practice II
2.00 Credits
The University of Tennessee-Martin
Onehundred- eighty hours of supervised practice plus 20 hours of lecture-discussion/independent study addressing the aspects of dietetic practice in community nutrition. This course consists of rotations in public health nutrition/WIC, child nutrition programs, nutrition education for the public, renal dialysis and community private practice. Prereq: Admission to Dietetic Internship and FSMG 714. Coreq: NUTR 764.
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NUTR 724 - Preprofessional Practice II
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NUTR 726: World Food Supply and Human Need
3.00 Credits
The University of Tennessee-Martin
Food supplies and food practices as related to human nutrition throughout the world. Regional, national and international agencies concerned with food and nutrition problems. Prereq: Six ( 6) hours in nutrition or food science or consent of instructor.
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NUTR 726 - World Food Supply and Human Need
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NUTR 733: Advanced Clinical Nutrition
3.00 Credits
The University of Tennessee-Martin
Physiological bases for diets in disease. Recent developments in dietary management of selected diseases. Evaluation of new products and practices.
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NUTR 733 - Advanced Clinical Nutrition
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NUTR 734: Preprofessional Practice III
3.00 Credits
The University of Tennessee-Martin
Twohundred- eighty hours of supervised practice plus 40 hours of lecture-discussion/independent study addressing aspects of dietetic practice in clinical nutrition. This course consists of rotations in diet office operation, screening/nutritional assessment, gastrointestinal disorders, basic nutrition support and various medical-surgical rotations. Prereq: Admission to Dietetic Internship.
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NUTR 734 - Preprofessional Practice III
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NUTR 754: Preprofessional Practice V
3.00 Credits
The University of Tennessee-Martin
Twohundred- forty hours of supervised practice plus 80 hours of lecture-discussion/independent study addressing the aspects of nutrition intervention in dietetic practice. This course consists of rotations in developmental disabilities, rehabilitation, outpatient clinics, geriatrics, pediatrics, home health care, clinical management and critical care Prereq: Admission to Dietetic Internship, FSMG 714 and NUTR 734. Coreq: NUTR 724 and NUTR 764.
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NUTR 754 - Preprofessional Practice V
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