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Course Criteria
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3.00 Credits
Continuation of CHEM 101, with emphasis on chemical thermodynamics, equilibria, acid-base chemistry, oxidation and reduction processes, kinetics, and biochemical structures. Laboratory program includes significant synthetic and analytical work. Lecture, three hours; laboratory, three hours. Prerequisite: Chem 101, placement exam, or permission of the instructor. (Credit, full course.) Staff
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3.00 Credits
Both the natural environment and modern society run on innumerable chemical processes. This course examines the natural chemistry responsible for our environment and some of the anthropomorphic processes that have the potential to disrupt it. The course also examines how understanding this chemistry does or does not inform public perception and policy. Lecture, three hours; laboratory, three hours. (Credit, full course.) Bachman
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3.00 Credits
Both the natural environment and modern society run on innumerable chemical processes. This course examines the natural chemistry responsible for our environment and some of the anthropogenic processes that have the potential to disrupt it. The course also examines how understanding this chemistry does or does not inform public perception and policy. The course description is the same as for Chem 103 except that this course is a non-lab course. A student who has received course credit for Chem 103 cannot receive credit for this course. (Credit, full course.) Bachman
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3.00 Credits
A study of the chemistry underlying some topics that are of particular interest to artists and art historians. Topics may include: papermaking; pigments, dyes, and binders; photography; glass and ceramics; metals; and printmaking. The course is designed for the general students and meets the laboratory science requirement of the college. Lecture, three hours; laboratory, three hours. (Credit, full course.) Bordley
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3.00 Credits
An introduction to the science of food and food preparation. Recent literature in the field of gastronomy as well as controversies about such issues as low-carbohydrate diets and genetically modified foods are considered. The relationship between diet and health is a continuous theme. The course is designed for the general student and serves as a non-laboratory course in partial fulfillment of the general distribution requirement in natural science. Lecture, three hours. (Credit, full course.) Miles
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3.00 Credits
An introduction to the fundamental chemical concepts with emphasis on problem solving, conceptual understanding and analytical reasoning. Discussion will include an array of topics from fields such as environmental and biological chemistry that illuminate the role chemistry plays in determining the world around us. The laboratory program focuses on collection and interpretation of empirical data. The course is intended as a one-semester alternative to the one-year general chemistry sequence for students with significant previous background in chemistry. Lecture, three hours; laboratory, three hours. (Credit, full course.) Bachman/Shibata
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3.00 Credits
A study of the nomenclature and the properties of the most important classes of organic compounds with an emphasis on concepts relating molecular structure and properties. Stereochemistry, functional group transformations and reaction mechanisms are studied in depth. Lecture, three hours; laboratory, three and one-half hours. Prerequisite: Chem 102 or 111. (Credit, full course.) Staff
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3.00 Credits
A continuation of Chemistry 201. A portion of the course is devoted to the study of important classes of biochemical compounds. Prerequisite: Chem 201. Lecture, three hours; laboratory, three and one-half hours. (Credit, full course.) Staff
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3.00 Credits
A series of lectures by faculty, students, and invited speakers. Junior majors give talks on topics agreed upon with a faculty mentor. Talks describing student research are encouraged. Required for junior chemistry majors. (Credit, half course.) Staff
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3.00 Credits
Introduction to the major areas of biochemistry. Prerequisite: Chem 201 and Biol 132, or permission of instructor. Lecture, three hours. (Credit, full course.) Staff
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