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BUS 412: Production/Operations Management
3.00 Credits
Mount Marty College
An overview of the production and operation systems common to all types of business organizations is reviewed, including basic problems in the production of goods and services and modern strategies for planning and controlling operations. (spring) Prerequisite: MTH 219
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BUS 412 - Production/Operations Management
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BUS 460: Investments
3.00 Credits
Mount Marty College
The student will study typical financial intuitional investments in this course. In addition to equity and debt instruments, the student will further study real estate investments. (fall)
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BUS 460 - Investments
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BUS 469: Business Finance
3.00 Credits
Mount Marty College
This course is a capstone course for finance majors with policy study of various financial options for corporate entities. (spring) Prerequisites: BUS 269 and BUS 370
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BUS 469 - Business Finance
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BUS 483: Business Strategy
3.00 Credits
Mount Marty College
With this course the student will bring together all of the various theories and concepts learned in other business courses. Strategic management issues will be covered through the use of case studies, computer simulations and classroom discussion. (spring) Prerequisite: senior status or consent of instructor.
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BUS 483 - Business Strategy
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BUS 485: Internship and Professional Development
3.00 - 12.00 Credits
Mount Marty College
Experience will be gained by the student in business fields on a part-time or fulltime basis. Opportunities are available in banking, retail and manufacturing. A total of 150 hours is required for three credits. Pass or unsatisfactory grades only. (fall, spring, summer) Prerequisite: GEN-301
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BUS 485 - Internship and Professional Development
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BUS 490: Business Ethics/Community Service
3.00 Credits
Mount Marty College
The student will develop an awareness and understanding of ethics in a business setting. Each student will participate in a community service project through various agencies, service organizations or churches. (fall)
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BUS 490 - Business Ethics/Community Service
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CHM 101: Introductory Chemistry I
4.00 Credits
Mount Marty College
A survey of chemistry in this course includes fundamental concepts, structure of matter, the elements, periodicity, compounds, states of matter and descriptive inorganic chemistry. Lecture and laboratory. (fall)
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CHM 101 - Introductory Chemistry I
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CHM 102: Introductory Chemistry II
4.00 Credits
Mount Marty College
This course provides a condensed presentation of the principles of organic chemistry and biochemistry. Topics in organic chemistry include: saturated, unsaturated and aromatic hydrocarbons; alcohols; acids; amines; stereoisomers and polymers. Biochemistry topic include: carbohydrates, proteins, nucleic acids, lipids, enzymes and the pathways leading to the biosynthesis and intermediary metabolism of the carbohydrates, proteins and lipids. Lecture and laboratory. (spring) Prerequisite: CHM 101 or CHM 111
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CHM 102 - Introductory Chemistry II
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CHM 111: General Chemistry I
4.00 Credits
Mount Marty College
Students in this course will examine the physical and chemical properties of the elements and compounds and the reason they react. Topics include: fundamental concepts; structure of the atom and quantum theory; periodicity; ions and molecules; chemical bonding; the gaseous, liquid and solid states; thermochemistry. Lecture and laboratory. (fall)
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CHM 111 - General Chemistry I
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CHM 112: General Chemistry II
4.00 Credits
Mount Marty College
This course is a continuation of General Chemistry I and covers different facets of chemistry such as solution chemistry, acid-base and buffer systems, rate of reaction, chemical equilibrium, solubility of precipitates, electrochemistry, thermodynamics, nuclear chemistry and the chemistry of different groups of elements. (spring) Lecture and laboratory. Prerequisite: CHM 111
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CHM 112 - General Chemistry II
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