|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Description: This course will investigate the foods and health benefits of the Mediterranean diet. Course material will cover basic scientific concepts, molecule structures, and chemical reactions that are important to explain the nutritional benefits associated with this diet. Further, this course will develop the scientific foundation of how several Mediterranean foods are prepared (e.g. Parmesan cheese and olive oil). Approximately 1/3 of the class will be dedicated to a laboratory experience in which the students will investigate how scientific principles can be applied to cooking. This course will culminate in a trip to the Mediterranean region to investigate the culture, community, and lifestyle that is associated with the Mediterranean Diet. Notes: Offered in spring.
-
4.00 Credits
Description: The first course in a two-semester sequence for those intending to major in the sciences. Topics covered include measurement; atomic and electronic structure; bonding and molecular structure; chemical equations and reaction stoichiometry; and properties of gases, liquids, and solids. Notes: Offered in fall, spring and summer.
-
4.00 Credits
Description: The first course in a two-semester sequence for those intending to major in the sciences. Topics covered include measurement; atomic and electronic structure; bonding and molecular structure; chemical equations and reaction stoichiometry; and properties of gases, liquids, and solids. Notes: Offered in fall, spring and summer.
-
3.00 Credits
Description: The second course in a two-semester sequence for those intending to major in the sciences. Topics covered include thermodynamics, kinetics, equilibrium, acid-base chemistry, and electrochemistry. Notes: Offered in fall, spring, and summer.
-
2.00 Credits
Description: A cooperative approach to General Chemistry experimentation involving investigations of precipitation and acid-base reactions, solubility, thermodynamics, stoichiometry. and organic sample analyses with modern NMR and IR instrumentation. Notes: Offered in fall and spring. Typically taken with CHEM202 (General Chemistry II), unless students have earned credit for CHEM105 or CHEM211, which cover all of General Chemistry lecture content in one semester.
-
2.00 Credits
Description: A cooperative approach to General Chemistry experimentation involving investigations of precipitation and acid-base reactions, solubility, thermodynamics, stoichiometry. and organic sample analyses with modern NMR and IR instrumentation. Notes: Offered in fall and spring. Typically taken with CHEM202 (General Chemistry II), unless students have earned credit for CHEM105 or CHEM211, which cover all of General Chemistry lecture content in one semester.
-
4.00 Credits
Description: A one-semester course covering all of General Chemistry I & II content, for science majors with strong preparation in math/science problem-solving. Notes: Offered in fall. Restricted to BIOL, CHEM, CSCI, ENSC, EXSC, or NUTR majors. Students who earn a grade of B or better in CHEM 211 will also receive credit for CHEM 104.
-
4.00 Credits
Description: A study of the nomenclature, structure, physical properties, and reactions of several important classes of organic compounds. Notes: Offered in fall, spring, and summer. Students may not receive credit for both CHEM 301 and 310.
-
4.00 Credits
Description: A study of the nomenclature, structure, physical properties, and reactions of several important classes of organic compounds. Notes: Offered in fall, spring, and summer. Students may not receive credit for both CHEM 301 and 310.
-
3.00 Credits
Description: A continued study of the nomenclature, structure, physical properties, and reactions of several important classes of organic compounds. Notes: Offered in fall and spring.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|