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Course Criteria
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1.00 Credits
Description: A course in chemical hygiene and safety. Topics covered include chemical storage, chemical hygiene plans, labeling, response procedures, MSDS's, clean-up techniques, right-to-know requirements, TLV's, chemical hazards, and lab safety procedures. Notes: Offered in fall and spring.
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3.00 Credits
Description: The course bridges the transition from organic chemistry into biochemistry applications of organic chemistry. We will discuss lipids, proteins, carbohydrates and nucleic acids from the standpoint of the structural features and chemical reactivity to better understand how these molecules interact within our body. We will also examine applications of structural bioorganic to medicinal chemistry. Prerequisite: CHEM 301. Notes: Offered variable times.
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3.00 Credits
Description: A one-semester introduction to organic chemistry primarily for environmental science, human nutrition, and biology majors who will not be completing the CHEM 301/302 sequence. This course is designed to provide a background in the nomenclature, structure, physical properties, and functional group chemistry of several important classes of organic compounds, including biologically important organic compounds, as well as their relevance to the health and environmental sciences. Notes: Students may not receive credit for both CHEM 301 and 310. Offered in fall and summer.
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1.00 Credits
Description: A one-semester organic chemistry laboratory course that must be taken with the CHEM 310 lecture course. Notes: A student may not receive credit for CHEM 304 and CHEM 311. Offered as needed.
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1.00 Credits
Description: A short course that introduces the statistical/mathematical evaluation of chemical measurements to include statistics, linear and nonlinear calibration techniques, error propagation, sampling statistics, modeling, experimental design, and Fourier transforms. Notes: Lab Fee: $50. Offered in spring. Corequisites: CHEM 313.
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3.00 Credits
Description: A study of some of the classic and modern techniques of quantitative chemical analysis and their theoretical bases. Notes: Offered in spring.
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3.00 Credits
Description: A study of some of the classic and modern techniques of quantitative chemical analysis and their theoretical bases. Notes: Offered in spring.
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1.00 Credits
Description: A laboratory course to apply modern analysis technology. Notes: Offered in spring.
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3.00 Credits
Description: A study of modern environmental chemistry topics: CFC's and ozone depletion, photochemical smog, acid rain, particulates, greenhouse effect, indoor air pollution, asbestos, radon, pesticides, PCB's, PAH's, dioxins, water quality and treatment, heavy metals in soils, and energy sources. Notes: Offered in spring.
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3.00 Credits
Description: This course provides an overview of the main aspects of biochemistry by relating molecular interactions to their effects on the organism as a whole, especially as related to human biology. The function of macromolecules is addressed through a discussion of their hierarchical structure, and a study of their assembly into complexes responsible for specific biological processes. Topics addressing protein function include enzyme kinetics, cellular signaling strategies, the characterization of major metabolic pathways, and their interconnection into tightly regulated networks. Notes: Offered in spring.
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