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NUTR 527: Medical Nutrition Therapy (4:2:2).
4.00 Credits
Winthrop University
Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $80. Offered in spring. Prerequisites: NUTR 427 (grade of C or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
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NUTR 527H: Medical Nutrition Therapy
3.00 Credits
Winthrop University
Description: Nutritional requirements and care of acutely ill individuals. Notes: Lab Fee: $15. Offered in fall. Prerequisites: NUTR 427; CHEM 301 or 310/311. All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
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NUTR 527H - Medical Nutrition Therapy
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NUTR 528: Dietetic Internship Supervised Practice Experience I
3.00 Credits
Winthrop University
Description: An ACEND accredited dietetic internship in facilities providing acute/inpatient care.The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians.The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes:A grade of S or U is recorded. Offered in spring and summer. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited undergraduate program in dietetics. Corequisite: NUTR 529.
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NUTR 528 - Dietetic Internship Supervised Practice Experience I
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NUTR 529: Dietetic Internship II: Supervised Practice Experience II (3:0:20).
3.00 Credits
Winthrop University
Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $300. A grade of S or U is recorded. Offered in fall. Prerequisites: Acceptance into the dietetic internship; Didactic Program in Dietetics (DPD) verification statement from an ACEND accredited institution of higher education.
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NUTR 529 - Dietetic Internship II: Supervised Practice Experience II (3:0:20).
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NUTR 530: Dietetic Internship III: Supervised Practice Experience (3:0:20).
3.00 Credits
Winthrop University
Description: The internship is a competency-based program which prepares graduates to meet or exceed entry-level competency standards for registered dietitians. The dietetic internship program at Winthrop University is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Notes: Lab Fee: $300. A grade of S or U is recorded. Offered in spring. The course is for graduate students only. Prerequisites: Acceptance into the dietetic internship; completion of didactic program requirements in dietetics; verification statement from an ACEND accredited institution of higher education.
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NUTR 530 - Dietetic Internship III: Supervised Practice Experience (3:0:20).
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NUTR 531: Dietetic Internship IV: Supervised Practice Experience IV (3:0:15).
3.00 Credits
Winthrop University
Description: Dietetic internship supervised practice and didactic experiences on campus, in agencies, companies, or business venues. Prerequisite: Completion of DPD requirements from a ACEND accredited institution, acceptance into the graduate program in human nutrition and the Graduate Dietetic Internship Certificate Program. Notes: Offered in spring. A grade of S or U is recorded. A maximum of 6 semester hours of internship credits may be applied to the MS in Human Nutrition. Lab Fee: $300.
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NUTR 531 - Dietetic Internship IV: Supervised Practice Experience IV (3:0:15).
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NUTR 535: Introduction to Medical Lactation (3).
3.00 Credits
Winthrop University
Description: This course is an evidence-based introduction to medical lactation support including communication and counseling, local and global public health implications, current national and international legislation and policies. Professional responsibilities and practice components of becoming an International Board Certified Lactation Consultant are also covered as an introduction to working in the field of lactation. Prerequisite: NUTR 221 & 421. Notes: Offered in fall. Lab Fee: $50.
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NUTR 535 - Introduction to Medical Lactation (3).
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NUTR 535H: Introduction to Medical Lactation (3).
3.00 Credits
Winthrop University
Description: This course is an evidence-based introduction to medical lactation support including communication and counseling, local and global public health implications, current national and international legislation and policies. Professional responsibilities and practice components of becoming an International Board Certified Lactation Consultant are also covered as an introduction to working in the field of lactation. Prerequisite: NUTR 221 & 421. Notes: Offered in fall. Lab Fee: $50.
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NUTR 535H - Introduction to Medical Lactation (3).
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NUTR 536: Medical Lactation Therapy (3).
3.00 Credits
Winthrop University
Description: This course focuses on clinical breastfeeding care of the mother-infant dyad including challenges for the new mother, pregnancy, labor, and birth complications, breastfeeding initiation, management, and weaning, challenges for breastfeeding premature infants and multiples, and clinical management of breastfeeding issues. Prerequisite: NUTR 535. Notes: Offered in spring. Lab Fee: $50.
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NUTR 536 - Medical Lactation Therapy (3).
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NUTR 580: Nutrition Counseling and Practice (2).
2.00 Credits
Winthrop University
Description: Introduction and experience to and experience with nutrition and dietetics communication, counseling and practice in clinical and community settings. Prerequisites: NUTR 380, NUTR 427. Notes: Offered in fall and spring. Lab fee: $60.
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