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NUTR 471H: Food and Nutrition Management II (3).
3.00 Credits
Winthrop University
Description: Principles of menu planning, quantity food purchasing, production and service, and nutrition management principles. Notes: Offered in spring. Lab fee: $45. Prerequisites: NUTR 371 with a grade of C- or higher.
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NUTR 490A: Practicum Experience (1:0:4)
1.00 Credits
Winthrop University
Description: A practicum/field experience in a professional environment for Human Nutrition majors. Prerequisite: Permission of Instructor. Must have a 2.5 GPA. NUTR 421 (C- or higher). Notes: A grade of S or U is recorded. Offered in fall, spring, and summer.
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NUTR 490A - Practicum Experience (1:0:4)
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NUTR 490H: Practicum Experience (1:0:4).
1.00 Credits
Winthrop University
Description: A practicum/field experience in a professional environment for Human Nutrition majors. Prerequisite: Permission of Instructor. Must have a 2.5 GPA. NUTR 421 (C- or higher). Notes: A grade of S or U is recorded. Offered in fall, spring, and summer.
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NUTR 490H - Practicum Experience (1:0:4).
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NUTR 494: Seminar in Human Nutrition (3)
3.00 Credits
Winthrop University
Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing Notes: Offered in spring. Intensive Writing course.
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NUTR 494 - Seminar in Human Nutrition (3)
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NUTR 494H: Seminar in Human Nutrition (3)
3.00 Credits
Winthrop University
Description: Contemporary issues, trends and research in human nutrition are discussed and evaluated critically. Prerequisites: NUTR major and Senior Standing. Notes: Offered in spring. Intensive Writing course.
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NUTR 500: Research in Dietetics (1).
1.00 Credits
Winthrop University
Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded. Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor. Notes: Must have permission of Faculty Advisor who is supervising their research project and experience.
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NUTR 500 - Research in Dietetics (1).
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NUTR 500H: Research in Dietetics (1).
1.00 Credits
Winthrop University
Description: Faculty-directed student research culminating in a research product that is suitable for professional presentation. Note: Requires a minimum of 40 hours of work on the chosen research project for one credit hour. A grade of S or U is recorded. Prerequisite(s): Senior or Graduate status and permission of the Faculty Advisor. Notes: Must have permission of Faculty Advisor who is supervising their research project and experience.
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NUTR 500H - Research in Dietetics (1).
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NUTR 502: Sports Nutrition Practicum (1).
1.00 Credits
Winthrop University
Description: A practicum field experience in sports nutrition. Prerequisite: NUTR 329 and NUTR 321, OR Graduate Status. Notes: A grade of S or U will be recorded. Course may to repeated for a total of 2 credits. Offered in fall and spring. Lab fee: $100.
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NUTR 520: Sports Nutrition (3).
3.00 Credits
Winthrop University
Description: Assessment of specific nutritional needs of intercollegiate and recreational athletes. Notes: Offered in fall. Lab fee: $50. Prerequisites: NUTR 221 (a grade of C- or higher)and BIOL 308 (a grade of C- or higher)or BIOL 213 and 214 (a grade of C- or higher)OR Graduate status. All NUTR courses numbered above 499 have a prerequisite of Junior status.
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NUTR 521: Nutritional Biochemistry and Metabolism (3).
3.00 Credits
Winthrop University
Description: Physiological and biochemical bases of nutrient utilization and energy metabolism. Notes: Lab Fee: $15. Offered in fall and spring. Prerequisites: BIOL 213/214 or BIOL 308 (grade of C- or higher); and NUTR 421 (grade of C- or higher). All NUTR courses numbered above 499 have a prerequisite of Junior status or permission of the Department Chair.
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NUTR 521 - Nutritional Biochemistry and Metabolism (3).
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