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NUTR 213: Biochemistry of the Mediterranean Diet (3).
3.00 Credits
Winthrop University
Description: This course will investigate the foods and health benefits of the Mediterranean diet. Course material will cover basic scientific concepts, molecule structures, and chemical reactions that are important to explain the nutritional benefits associated with this diet. Further, this course will develop the scientific foundation of how several Mediterranean foods are prepared (e.g. parmesan cheese and olive oil). This course will culminate in a 10-11 day trip to the Mediterranean region to investigate the culture, community, and lifestyle that is associated with the Mediterranean Diet. Notes: Offered in spring.
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NUTR 221: Human Nutrition (3).
3.00 Credits
Winthrop University
Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer.
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NUTR 221 - Human Nutrition (3).
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NUTR 221H: Human Nutrition (3).
3.00 Credits
Winthrop University
Description: Basic nutrition concepts applied to the needs of individuals, families and communities. Notes: Lab Fee: $10. Offered in fall, spring and summer.
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NUTR 222: Introduction to Nutrition Laboratory (1:0:3).
1.00 Credits
Winthrop University
Description: A general introduction to lab and clinical skills in nutrition science. Notes: This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Offered in fall.
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NUTR 222 - Introduction to Nutrition Laboratory (1:0:3).
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NUTR 223: The Science of Human Nutrition (3).
3.00 Credits
Winthrop University
Description: Basic principles of human nutrition. Emphasis is placed on the nutrient requirements and the role of nutrition in overall health. The importance of nutrition in health promotion and disease prevention will be discussed in relation to personal health choices and with applications for students contemplating careers in nutrition, dietetics, or other science fields. Notes: This course is for Human Nutrition majors, Exercise Science majors, or other Science majors such as Biology or Chemistry. Offered fall, spring, and summer.
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NUTR 226: Orientation to Nutrition and Dietetics (1).
1.00 Credits
Winthrop University
Description: History and role of Registered Dietitians on health care teams. Introduction to experiential and academic requirements for accredited dietetic internships. Notes: Offered in fall and spring. A grade of S or U is recorded. Prerequisites: Human Nutrition majors only.
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NUTR 226 - Orientation to Nutrition and Dietetics (1).
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NUTR 227: Medical Terminology (1).
1.00 Credits
Winthrop University
Description: Basic medical language used in scientific inquiry and health care environments. Notes: Offered in fall, spring, and summer. A grade of S or U is recorded. Prerequisites: NUTR 221 or BIOL 150/151 or BIOL 204 or BIOL 220 or BIOL 221.
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NUTR 229: Nutrition Assessment (2:1:1).
2.00 Credits
Winthrop University
Description: Introduction to nutrition and general health assessment in clinical, outpatient and community environment(s). Notes: Offered in fall.
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NUTR 229H: Nutrition Assessment (2:1:1).
2.00 Credits
Winthrop University
Description: Introduction to nutrition and general health assessment in clinical, outpatient and community environment(s). Notes: Offered in fall.
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NUTR 231: Food Composition (3).
3.00 Credits
Winthrop University
Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 or 223; either may also be taken as a co-requisite. Corequisites: NUTR 232.
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