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HOS 174: Introduction to Recreation
3.00 Credits
Trident Technical College
3-0-3 This course provides an introduction to the field of recreation with an emphasis on career areas, service delivery systems and current trends in the industry.
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HOS 230: Therapeutic Nutrition
3.00 Credits
Trident Technical College
3-0-3 This is an introductory course to the study of diet therapy of an individual with a health problem, the etiology of the disease, and the necessary diet modifications to aid in restoring the individual's health.
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HOS 241: Sports Nutrition
3.00 Credits
Trident Technical College
2-3-3 This course emphasizes the importance of food and specific diets to enhance athletic performance. Students will use their knowledge of nutrition and anatomy and physiology to create menus geared for the training tables of various sports.
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HOS 245: Hospitality Marketing
3.00 Credits
Trident Technical College
3-0-3 This course is a study of fundamental marketing strategies that are specific to the hospitality industry. Emphasis is placed on how marketing strategies target customer needs and wants.
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HOS 250: Beverage Service Management
3.00 Credits
Trident Technical College
3-0-3 This course addresses the principles of beverage service. The course is designed to prepare students for management responsibilities in the culinary and hospitality industries.
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HOS 251: Introduction to Wine
3.00 Credits
Trident Technical College
3-0-3 This course is a study of the basic wine production process with a focus on the different styles of wine, countries of origin, terroir and related flavor characteristics. The course includes best practices and industry trends.
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HOS 253: Beer Basics
3.00 Credits
Trident Technical College
3-0-3 This course will explore the production, sales and service of domestic and imported beers including ales, pilsners, stout and microbreweries. The course will also include best practices and industry trends.
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HOS 256: Hospitality Management Concepts
3.00 Credits
Trident Technical College
3-0-3 This course is a study of the theory and principles of management as applied to the hospitality industry.
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HOS 258: Convention Management
3.00 Credits
Trident Technical College
3-0-3 This course is a study of acquiring, soliciting and servicing convention or individual properties in the hospitality industry.
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HOS 261: Distilled Spirits and Related Products
3.00 Credits
Trident Technical College
3-0-3 This course will explore the production and service of distilled spirits including key components, procurement, service, sales and storage of distilled spirits and related products. Current industry trends, best practices and legal requirements for sales and service will be addressed.
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