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HOS 001: Hospitality Non-Equiv Transf
1.00 Credits
Trident Technical College
Indicates credit given for hospitality and tourism course work transferred from another college for which there is no equivalent course at TTC.
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HOS 132: Hospitality Communications and Leadership
3.00 Credits
Trident Technical College
3-0-3 This is a basic course in communication, including grammar review and development of oral and written communication skills as applied to hospitality and tourism industry scenarios. The course also introduces the concept of leadership development through service learning in hospitality.
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HOS 140: The Hospitality Industry
3.00 Credits
Trident Technical College
3-0-3 This course is a survey of the hospitality industry and the principles of operation of both lodging and food service industries. Students learn the range of alternative business options available in the industry from local, national and international perspectives.
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HOS 140 - The Hospitality Industry
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HOS 146: Restaurant Operations
3.00 Credits
Trident Technical College
1-6-3 This course combines a working knowledge of food production techniques with dining room service procedures in a restaurant setting.
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HOS 150: Hotel Management
3.00 Credits
Trident Technical College
3-0-3 This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping and engineering.
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HOS 157: Hospitality Service
3.00 Credits
Trident Technical College
3-0-3 This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer's perspective and the behavioral component of service.
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HOS 159: Hospitality Accounting Applications
3.00 Credits
Trident Technical College
3-0-3 This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications.
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HOS 159 - Hospitality Accounting Applications
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HOS 160: Purchasing for Hospitality
3.00 Credits
Trident Technical College
3-0-3 This course is a study of a systematic approach to the principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions.
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HOS 161: Event Management
3.00 Credits
Trident Technical College
3-0-3 This course provides an introduction to the event management industry. Topics include planning, implementation and evaluation of special events and festivals.
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HOS 164: Travel and Tourism
3.00 Credits
Trident Technical College
3-0-3 This course covers the history, development, concepts and principles of the travel and tourism industry. Students research case studies as well as local examples in how tourism affects the economy and society. Student also learn to interpret travel trends for business application.
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