Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HON 101: Community Service Requirement
0.00 Credits
Greenville Technical College
Fake course to fulfill Community Service Requirement for Honors students.
Share
HON 101 - Community Service Requirement
Favorite
HON 102: Honors Section Requirement
0.00 Credits
Greenville Technical College
Fake course to fulfill Honors section requirement for Honors students.
Share
HON 102 - Honors Section Requirement
Favorite
HOS 128: Culinary Mgt and Hr
3.00 Credits
Greenville Technical College
(3-0-3) Offered Fall Semester Prerequisite: HOS 256 This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.
Share
HOS 128 - Culinary Mgt and Hr
Favorite
Show comparable courses
HOS 130: Profess Etiquette & Manners
3.00 Credits
Greenville Technical College
3-0-3 Offered Fall and Spring Semesters This course is a study of etiquette and manners in social and business settings. Special attention is given to proper dining skills with a dining tutorial dinner for practicing the skills learned. The course also focuses on international protocol and business etiquette.
Share
HOS 130 - Profess Etiquette & Manners
Favorite
Show comparable courses
HOS 140: The Hospitality Industry
3.00 Credits
Greenville Technical College
3-0-3 Offered Fall, Spring, and Summer Semesters Prerequisite: RDG 100 or satisfactory placement This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.
Share
HOS 140 - The Hospitality Industry
Favorite
Show comparable courses
HOS 150: Hotel Management
3.00 Credits
Greenville Technical College
(3-0-3) Offered Spring Semester Prerequisite: HOS 256 This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.
Share
HOS 150 - Hotel Management
Favorite
HOS 156: Alcoholic Bev Serv and the Law
3.00 Credits
Greenville Technical College
(3-0-3) Offered Spring Semester This course provides training intervention procedures to support the responsible service of alcohol. Emphasis is placed on the consequences and legal liabilities of failure to serve alcohol in a responsible manner.
Share
HOS 156 - Alcoholic Bev Serv and the Law
Favorite
Show comparable courses
HOS 157: Hospitality Service
3.00 Credits
Greenville Technical College
(3-0-3) Offered Fall Semester This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer's perspective and the behavioral component of service.
Share
HOS 157 - Hospitality Service
Favorite
Show comparable courses
HOS 159: Hospitality Accounting App
3.00 Credits
Greenville Technical College
(3-0-3) Offered Summer Semester This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications
Share
HOS 159 - Hospitality Accounting App
Favorite
Show comparable courses
HOS 160: Purchasing for Hospitality
3.00 Credits
Greenville Technical College
2-3-3 Offered Fall, Spring, and Summer Semesters Pre- or co-requisite: CUL 155 (required) This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions.
Corequisite:
CUL-155
Share
HOS 160 - Purchasing for Hospitality
Favorite
Show comparable courses
First
Previous
51
52
53
54
55
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.