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Course Criteria
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3.00 Credits
1-6-3 Offered Summer Semester Pre- or co-requisite: BKP 120 This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods.
Prerequisite:
BKP 120
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3.00 Credits
3-0-3 Offered Fall, Spring, and Summer Semesters Prerequisites: ACC 101; ECO 105, 210 or 211; MAT 155 or higher; MGT 101; LOG 215 This course includes the practical applications of economics used in marketing, retailing and management, and the study of supply/demand, market structure, price regulations and trade. It emphasizes the practical applications of finance and economics used in all business environments and the study of the time value of money, asset valuation, risk and return, and capital budgeting.
Prerequisite:
ACC 101, LOG 215, MAT 155 or higher
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3.00 Credits
3-0-3 Offered Fall, Spring, and Summer Semesters Prerequisite: Placement into ENG 101 This course is an introduction to the process of starting a small business, including forms of ownership and management.Students will determine a business idea of interest to them, then develop it through a 10 stage process. Students will determine a business idea of interest to them, then develop it through a 10 stage process.
Prerequisite:
Placement in ENG 101
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3.00 Credits
3-0-3 Offered Fall, Spring, and Summer Semesters Prerequisites: ENG 101 or ENG 165 and MGT 101 This course is a study of legal procedures, law and society, classifications and systems of law, the tribunals administering justice and their actions, contracts, sales, transfer of titles, rights and duties of the parties, conditions, and warranties.
Prerequisite:
ENG 101 or ENG 165 and MGT 101
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3.00 Credits
(3-0-3) Offered Fall and Spring Semesters Prerequisite: MGT-101 This course introduces the basic forms of transportation and provides an understanding of the economic fundamentals underlying each mode.
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3.00 Credits
(3-0-3) Offered Fall Semester Prequisites: CPT 170, IST 272 and CPT 168 or MGT 101 This course introduces basic concepts and applications of business analytics. Topics include an overview of the analytical process and the role of the analyst, applied descriptive statistics, and exploratory data analysis.
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3.00 Credits
3-0-3 Offered Spring Semester Prerequisite: LOG 215 This course is a study of the concepts and techniques involved in the efficient acquisition and management of purchased goods in business and/or industrial firms.
Prerequisite:
LOG 215 or MMT 101
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3.00 Credits
3-0-3 Offered Fall, Spring, and Summer Semesters Prerequisites: ENG 101; MAT 101 or MAT 105 or MAT 155; MKT 101; and MGT 101 This is a survey course in international business designed to enhance the global perspective of business students. Emphasis is placed on the legal, cultural, economic and political factors faced in operating an international business.
Prerequisite:
ENG 101, MAT 101 or MAT 155, MKT 101, andMGT 101
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3.00 Credits
0-9-3 Offered Fall, Spring, and Summer Semesters Prerequisite: Permission of instructor This course provides an opportunity for students to investigate a faculty-approved topic related to Business using the application of practical research methods. The course is designed for students in a Business or Public Service program to explore part of their major in more depth by working one-on-one or in small groups on faculty- or student-designed research projects.
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3.00 Credits
3-0-3 Offered Fall Semester Prerequisite: Admission to the Cancer Data Management Program Pre- or Co-requisite: HIM 110 (required) Co-requisites: HIM 135 (required) This course provides an in-depth study of cancer registration, registry organization, types of registries, cancer registry operations, legal and ethical issues, and an overview of the standards prescribed by the different cancer registry standard-setting organizations.
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